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Barrel Aged.

Imperial Coffee Stout, 33.7° Plato, 10.5% ABV. Speciální várka super silného a hutného Imperial Stoutu s peruánskou a honduraskou kávou. A special batch of super strong and dense Imperial Stout with ...

Aromatic toasted coffee notes with hints of cinnamon waffle and rich maple syrup..

Smooth Ambler aged imperial stout. Treated with real Snicker candy bar

VIDAR OATMEAL STOUT 5.0% Our Oatmeal Stout, VIDAR, is a robust, dark stout with a surprisingly low alcohol percentage. Thanks to the addition of oats, this beer boasts a full body and a delightfully...

Maple Syrup 3x Imp Stout.

11 months in rum barrels and then infused with tonka beans. Gingerbread, cinnamon and vanilla dominate aroma with dark chocolate, liquorish, fig and rum on the palate. Rich and decadent.

Fortune favors this bold, yet balanced dry Irish stout. Notes of espresso and hop bitterness enhance the dryness, while flaked barley adds a smooth creaminess. Light, yet rich at the same time.

Collaboration with Brewdog. Whisky barrel-aged coffee pecan mud cake stout.

Foreign Extra Stout z kawą i tonką, przygotowany specjalnie na otwarcie Kufle i Kapsle Powiśle. Składniki: woda, słód jęczmienny, płatki owsiane, chmiel, drożdże, kawa, tonka. Foreign Extra Stout wi...

Collaboration Bières Cultes

Inspired by German Chocolate Cake, this ale was brewed with all sorts of specialty grains and roasted malts. Flavors are layered with dark chocolate, smooth vanilla, creamy toasted coconut, caramel an...

Colonel Angus Oreo Imperial Milkstout with toasted coconut and coconut candies

Tripple mashed - First two times with an old school stout malt mix, the third time with an absurd amount of Norwegian (Saetre Digestive) biscuits. Fermented with an old English yeast strain. A few Sri...

The idea of this beer was to push the biscuit malt character of the beer (without actually adding biscuits) to the max, and make a bigger, luxurious stout. This beer is thick, roasty, chocolatey and o...

Imperial Stout com adição de melado de cana e gengibre

People say Fuggle Studies is a soft option, but I personally think brewers should have a thorough understanding of the non-magical community, particularly if they're thinking of working in close conta...

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Imperial stout with Rostov's Hazelnut coffee, toasted coconut, Ancho chili and bourbon barrel honey

Herndon based entrepreneurs who happen to be our friends and mentors in the brewing world - Drew and Kai of Aslin Beer Company helped us dream up and execute this iteration of a big 13% adjuncted stou...

This fudgy/thick melted ice cream Imperial Stout collabo with Matt Grasso. We try to make a stout that taste like Neapolitan Ice Cream. Hope you like Matt's creation

Imperial Stout aged in Oloroso barrels

Piwo o smaku coli, w produkcji którego użyto świeżo zmielonych orzeszków kola, przypraw korzennych oraz świeżo wyciśniętego soku z cytrusów tak, aby tworzyło orzeźwiającą kompozycję. Składniki: woda,...

Imperial Stout with Toasted Coconut, Roasted Almonds, Dominican Cocoa Nibs, Madagascar Vanilla Collaboration with Weathered Souls Brewing

Малиновая версия ржаного стаута, сваренного на 100-летие «атаки мертвецов» — подвига русских солдат в крепости Осовец.

Korkelaatuista espressokahvia, amarettoa, kaakaota, keksiä ja kermaista mascarponea. Näistä luodaan kunnon tiramisu. Ja näillä mauilla maustimme myös tämän voimakkaan ja tumman leivonnaisoluen. Mallas...

Maple Syrup, Coconut, Graham, Milk Sugar

Rare DOS with hazelnuts aged in bourbon barrels THEN cinnamon barrels.

Masala Chai Stout in collab with Situ. Using a traditional imported spice mix and black tea, we've attempted to create a sweet stout base full of rich and deep caramels, chocolate, coffee and toasted ...