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This craft beer is a limited special from Zuyd Craft. Maastricht made craft beer The base of this beer is a mega sweet chocolate stout. We stole Grandma's home-made Italian recipe and added sh*tloads...

KOKOS i CZEKOLADA to przyjaciele Tym razem wyczarowaliśmy słodziaczka mieszając laktozę, płatki kokosowe i ziarna kakaowca. Na myśl przychodzi nam taki jeden baton idealny do spożywania na rajskiej w...

Say hello and goodnight to Irish Goodnight! Irish Goodnight, an Imperial Milk Stout aged in fresh Irish whiskey barrels, has arrived. No. 59 in our barrel-aged series.

Piwo w stylu RUSSIAN IMPERIAL STOUT. Mocne, złożone piwo: czekolada, kawa, nuty palone, delikatnie karmelowe i ciasteczkowe, z wyraźną i kontrującą goryczką. Łagodnie rozgrzewa, zapewniając niebagatel...

A primeira colaborativa entre TESLA e DEARHOP vai te fazer pensar se o que está em suas mãos é um copo de cerveja ou um pote daquele famoso creme de avelã. Uma Imperial Pastry Stout com muito chocolat...

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Imperial Stout com café e maple

Burza Mózgów to piwo uwarzone w stylu Coffee Imperial Stout przez Browar De Facto w kooperacji z piwowarami Piwniczki u Fachowców. Różne podejścia do piwowarstwa spowodowały, że Burza Mózgów to piwo n...

Coffee Stout - No lactose, no oatmeal, classic coffee stout with Colombian Tabi coffee beans

Imperial Stout with Blueberry, Coffee, and Peanut Added; collaboration with Homes Brewery

Vietnamese Cafe Sua Sherbet with Banana and Coconut stout

Stagg Jr. Single Barrel-Aged Double Mashed Russian Imperial Stout conditioned on a double dose of Toasted Organic Coconut as well as a double dose of Öko Caribe, Finca Chimelb, and ABOCFA Cacao Nibs. ...

Irish whiskey barrel aged stout brewed for Bittles Bar in Belfast. A collaboration brew with Bear Claw Brewery, Berwick upon Tweed.

A classic Irish beer style enhanced by aromatic American hops. Its aromas of coffee, along with aromas reminiscent of chocolate were created by a combination of six different malts. Blended with them,...

Barn Owl is a series of one-off creations that are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 25 is a Imperial Stout that underwent an ex...

När jag lånade min sambos schampo kände jag en doft som tog mig tillbaka till varma dagar på landet och svensk sommar - hallon. Denna doft var början till en batch som vi presenterade på en öl & whisk...

Irish Stout Aged on Natural Vanilla Bean

Turkish Delight and Mint Chocolate Imperial Milk Stout

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Imperial Milkstout with French vanilla coffee, cacao nibs and Oreo

A Belgian Royal Stout from Flanders Aged for 1 year in Bourbon barrels from Versailles, KY 40383, USA

Imperial Rye Stout W/ Violet Sky Cocoa Nibs & Salted Caramel, Aged in Henry McKenna 10yr Bourbon BBL & Blis Maple Syrup BBL (has lactose)

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Smoky & Tart Imperial Stout brewed with Plums and Green & Black Cardamom "A Repo Man spends his life getting into tense situations."

We Keg Conditioned Our Barrel-Aged Psycho Sisters on Cold Brewed Coffee & Vanilla.

Chasing Darkness is our ever-evolving Imperial Stout as we attempt to chase the perfect version of our favorite style. V3 was conditioned on pecans, coffee, vanilla beans, coconut and cacao nibs.

Imperial stout aged in a 45 year Remy Martin Barrel for 9 months then aged an additional 3 months in a Ranger Creek whiskey barrel with Madagascar vanilla beans.