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Bustin’ out in super Session Stout style A said Session Stout straight from the candy isle Triple Cacao Nib Blend, with Vanilla Beans too Raspberry shows up, and shows up on cue Sucker? Maybe. Stout? ...

Imperial Stout with dark Vermont maple syrup, Tahitian vanilla and Saigon cinnamon

Imperial Coffee Stout elaborada con cafe orgánico de Chiapas.

Collaboration beer with our friends from Södermalm, Stockholm. Together we brewed a beer that is both sweet and a bit salty, rounded to perfection in French brandy barrels.

Imperial Stout brewed with fresh Victoria Plums, vanilla and cacao (73% Rousseau Chocolate)

Pro naše kakaovo-vanilkové barelové pivo jsme vytvořili blend z 18 měsíců stařených stoutů z bourbonových sudů s jemnějším charakterem, které slouží jako základ pro přídavek kakaa, kakaových bobů a va...

Barrel Aged Imperial Stout

Imperial stout aged in a single bourbon barrel for two years. The barrel was smoked with hickory wood and contributes a unique, subtle smoky character to the beer, as well as vanilla, and spicy oak.

Overtones of vanilla, burnt sugar, and graham cracker give way to a smooth body and warming finish that’ll make you feel you’re right in front of a campfire.

Bourbon Barrel Aged Mexican Cake Inspired Imperial Stout Released annually on our Anniversary!

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Una Imperial Pastry Stout con chocolate, nuez pecana, avellana, caramelo, vainilla y un toque de chili.

Vanilla Imperial Stout

Dry Irish stout, no adjuncts

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This is decadence of our dark beers. Total of 15 different malts were dreamed up to create this stout.

Dalgona coffee Imperial stout aged on toasted coconut

Vanilla Rover est un stout impérial vieilli 8 mois en fût de finition de Whisky Bearface 7 ans aillant préalablement contenu du vin rouge californien. En plus de l'apport de ce whisky aux notes de fru...

Cerveja extremamente licorosa com notas de Toffe, chocolate amargo e levemente amadeirado. Infusão de chips de carvalho francês.

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Part 2 of our Maple trilogy. This batch has been boiled, fermented and bottled with BourbRum barrel aged maple syrup and lagered on maple wood.

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Straight Outta Coffee is a 12% Imperial Stout made with coffee roasted by our friends over at Longroad Coffee Company.

80s dinner party chocolate angel delight Deluxe Stout Dust of your copy of Predator(one of Arnies best). The "Stick around!" line from the movie got us thinking about 80s sticky gloopy sugary packet a...

Imperial Coffee Chocolate Stout brewed with cocoa nibs aged in Jim Beam barriques

OG-28P Впервые был сварен специально для третьего Дня Рождения бара Craft Republic.

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Introducing our 2024 Stout Series. And we're kicking things off with a bang with this very decadent beer, which could almost be classified as liquid dessert. Inspired by a traditional German Black F...

Coconut & Hazelnut Imperial Stout.