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We infused this keg of Unstuck (our extra-roasty base with muscovado sugar) with Pineapple Upside-Down Cake flavored coffee. It enhances the sweetness, mingles with the roast, and adds a fun pineapple...

Triple vanilla (Madagascar, Indonesia, Papua New Guinea) rum&bourbon double BA imperial stout

Coffee & Hazelnut Stout using Stewarts of Trent Bridge Brazilian & Colombian Escape Coffee Beans to bring layers of roasted dark chocolate, oak, caramel and coffee rounded out with a nutty finish

A roasted barley breakfast stout with oats & sugar

Reminiscent of a cult favourite chocolate bar, this stout is complimented with a deep chocolate base and hints of creamy coconut. The type of dark beer people will put a price on for it’s capture!

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Stout conditioned on coconut and banana for your friends at Porsche club of America event

In the world of stouts there are big, rich doozies, quaffable, zippy doo-dahs, and everything in between. Dark doesn't automatically mean heavy, and our new Dry Stout is here to prove just that. Wit...

Легкий, обволакивающий и немного сливочный овсяный стаут с 5.5% алкоголя. По мотивам истории, случившейся в середине XIX века в Воронеже: поручик, проиграв в карты, отправился в заброшенный дом, наве...

Easy drinking sweet stout, made with organic cacao-nibs from South America.

Layers of chocolate, marshmallow, and graham cracker, this is a decadent Imperial Sweet Stout

Pastry stout brewed with chocolate, vanilla, coffee and peanut butter with natural flavors added and aged in coconut rum barrels

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This is a very special Stout brewed exclusively for the awarded cretan cuisine restaurant @Peskesi. Its name derives from the mysterious, rare, cretan wild cat, an endemic subspecies of the European w...

Rye Bourbon Barrel Aged, Imperial Pastry Stout.⁣ Treated with toasted and untoasted coconut at a 1.2 lb per gallon ratio, toasted almonds and cacao nibs, and an absurd amount of Tahitian vanilla bean...

Chocolate Tonka Stout

Imperial Latte Stout With Rum Soaked Tonka Beans

COMMÉMORATION - Sweet stout impériale avec : Biscuits Oreo, noix de coco, vanille de Madagascar (lactose)

Gran Cacao es una Imperial Stout con cacao de 9.6% en colaboración con nuestro amigos de la cervecera asturiana Caleya.

Bourbon Barrel Aged version of our Russian Imperial Stout. This Naphthta has been aging on Heaven Hill barrels for 8 months. Cheers!

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Imperial stout aged in a Willett Family Estate bourbon barrel for 20 months and then conditioned on Indonesian - Alor Island vanilla

Brewed for Þorri-season in 2015. Surtur is a force to be reckoned with; full bodied, intense and intriguing. Under the tanned creamy head, notes of leather, coffee and dark chocolate blend perfectly w...

Lady Cupcake is our rotating Imperial Pastry Stout series featuring different adjuncts with each iteration. This time with Coconut, Cocoa Nibs, Vanilla & Cinnamon. Please keep the can refridgerated a...

Имперский стаут с мощным и насыщенным характером и с шоколадно-кофейном вкусом, с легким ароматом жжёного солода. Этот напиток создан для ценителей имперских стаутов с плотным и характерным вкусом в э...

Imperial stout aged 22 months in Heaven Hill bourbon barrels. Brewed in collaboration with Esker Hart Artisan Ales.

Imperial Stout With Vanilla and Licorice

Lush milk stout - available in keg and cask - chocolate, subtle roasted coffee and oozles of smooth mellow creaminess.

Espresso, liquorice and toast with hints of berry and chocolate in this smooth, dark Dry Welsh Stout

The fourth sibling to join the family of Mongrel’s. Rusty has been sitting in ex Beenleigh Rum Barrels for 10 months, resulting in a Rum Infused Mongrel.