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It just so happens that Dave from Mortalis and Joe from Arkane are twins. Born on the same day, the same year, and from a sweet Mother named Debbie. They are far from identical however. Dave is a g...

Canadian Breakfast Stout. Rum & Bourbon Barrel Aged with Maple Syrup, Coffee, Chocolate & Vanilla

Imperial Stout aged in Cirka Sauterne Whisky Barrel for 24 month Stout impériale affinée en barrique de Whisky Sauternes Cirka (Single Barrel) pendant 24 mois

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Oatmeal Porter Noix de Coco ! Arômes de malt grillé, de café et de chocolat au lait intense mêlés aux arômes de noix de coco torréfiée. Amertume ronde et équilibrée par un goût de noix de coco onctueu...

A super chocolatey seasonal stout, yule log in liquid form if you will. Sweet notes from the generous chocolate additions as well as the darker malts are kept in check with light bitterness from the r...

Az Uenuku alapját is képező Imperial Stoutot ehhez a sörhöz Kentucky Bourbon hordókban érleltük, majd blendeltük. A krémes test mellé kiválóan párosulnak a bourbon jegyei! The same Imperial Stout tha...

Over the course of two years we brewed multiple massive stouts employing double mashes and very long boils to achieve huge body and flavor. These were laid to rest in Buffalo Trace and Booker barrels ...

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8.5% Double Stout which was conditioned on an exceptional Brazil Natural Yellow Catuai coffee from Morning Roast

Vainilla-Doppio Doble Stout es una intensa experiencia de cerveza + café. La riqueza de malta y su gran cuerpo soportan la doble carga de café tostado espresso. Acentuamos las notas de aroma del café ...

Double Milk Stout dosed up one side and down the other, then repeated, and repeated again with PEANUT BUTTER.

con roble americano macerado en bourbon en maduración

This Imperial Stout, brewed with cacao nibs and vanilla beans has matured for two years in Oak barrels which formerly housed Te Rere Syrah from Waiheke Island.

Winter beer 2020. This Imperial Stout is brought to life by the divine inspiration of maple syrup and marshmallows.

Whilst we don’t venture over to the dark side very often, we like to think we’re distinctly old school in our approach to the stout game. Eschewing the crazy adjuncts, we’ve approached our latest trip...

CY - art series Foreign extra stout Alk. 7.9% obj

Imperial Stout Tonka

Expect a burst of subtle milk chocolate, hazelnut and coffee flavours which melt away into a smooth and long lasting aftertaste. The rich, flavoursome body evokes memories of luxurious desserts - the ...

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Heaven Hill BA - Giant Haystacks w/ Kings and daughters - Coffee & Blueberry Granola Imperial Stout - Inspired by a wholesome start to the day but given a kick, we've taken our coffee and blueberry im...

Oatmeal stout conditioned on Colombian coffee beans from Signal Coffee A lovely synergy achieved between roasty malts and freshly ground coffee to produce flavours of cocoa, vanilla, and dark fruits

The first edition of B.P.A.V.K. in 2023 is a re-brewed tweak on an existing recipe for a banoffee pie inspired imperial stout. Top notes of caramel & banana sit alongside a sufficiently buttery biscui...

Blueberry pie and cinnamon imperial pastry stout.

This silky stout is brewed with two kinds of chocolate malt, roasted barley, and flaked oats. Lactose (milk sugar) adds a hint of sweetness and the beer is aged on Ecuadorian cocoa nibs and Tahitian v...

Scandinavian Imperial Stout (SIS) - meet a new style of beer! Sweet, double, with a taste of dessert.

Fuzzy es como comerse un Belgian Waffle en Bruselas que te deja un warm Fuzzy feeling en la barriguita. ? ? 10% abv Elaborada con Mavi ??, Belgian Chocolate, Vainilla Madagascar Grado A, y especies l...

rewed just days before the second COVID-19 lockdown of 2020/21 and aged in barrels throughout its duration, “Økuller” is a collaboration between the Danish island breweries of Fanø Bryghus (Fanø) and ...

Opening Series: #2 Stout

This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish brewe...