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This Imperial Stout showcases breakfast flavors in a bottle. The robust base was conditioned on Cinnamon Toast Crunch, maple, and marshmallows.

Part 2 of the series.

Imperial Stout Cacao Banane. 100% naturel, pas d'arôme, pas de lactose et 100% dessert. Cocoa Banana Imperial Stout. 100% natural, zero added aromas, lactose-free and 100% dessert.

A split batch between Martell Cognac and Glenfiddich Whisky barrels. On the contrary to previous BA versions of 400 Volt, this edition is infused with our home made vanilla extract like the regular ve...

A blend of Imperial Stout aged in Blanton's barrels for 24 months and Elijah Craig Rye barrels for 28 months and then conditioned on vanilla wafers, caramel & raw coconut.

Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Hops (Centennial), Yeast, Cocoa Nibs, Peanuts From Ancient times we'v...

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Malt, water, brown sugar, yeast and chinook hop.

Our 1st Anniversary special, a festive cheesecake imperial pastry stout. We added loads of blueberries and black currants, as well as cinnamon and ginger to the brew. This fantastic treat is both swee...

Larkin's North American interpretation of the breakfast stout classic... With vanilla ice cream and maple syrup!

Dark Humor Club is a series of big and playful Imperial Stouts. This DHC is matured on Pedro Ximénez Sherry oak for decadent and warming chocolate aromas accompanied with ripe cherries.

Based on Pit Pony Stout but with the flavour amped up with Figs, Vanilla Pods and Cocoa Nibs and the ABV ramped up to 6.5%. Ingredients: Malted Barley, Oats, Wheat, Hops, Figs, Cocao Nibs, Vanilla Po...

Part of our financial series... This Imperial Stout was aged in Elijah Craig 19 (yes, 19 years old) barrels and then Stagg Jr. barrels for 25 total months of maturation before being conditioned on toa...

A collaboration with our awesome friend Kyle from Horus Aged Ales in Oceanside, California. This stout was aged for 23 months in Eagle Rare bourbon barrels. This derby pie inspired stout was condition...

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Pastry Lace is a 3-way barrel blended collaboration with our friends from Pulpit Rock and Barrel Theory. Small format barrels from our friends at Rock Filter Distillery held our batch 500 stout. These...

Imperial stout aged 22 months in Heaven Hill bourbon barrels and conditioned on Madagascar vanilla beans Brewed in collaboration with Esker Hart Artisan Ales

Double Chocolate Stout «Mother T.» На варку этого сорта нас вдохновила Мать Тереза - католическая монахиня, лауреат Нобелевской премии мира, чья жизнь олицетворяла искреннюю и неподдельную заботу о ...

Тёмный крепкий эль британской школы, густой кофейный вкус которого открывает строгий древесно-ванильный профиль бочки из-под виски. Imperial stout with tonka beans, burbon barrel aged.

A big beer in a little can. 7 types of the best malts and a lot of lactose make this a heavy hitter in a small package. Thick, heavy, sweet, and creamy stout packed with massive notes of coffee crema,...

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Raudonų Plytų Alaus Dirbtuvių Banginio dieta – 2019 metų ribotos partijos rudens naujiena ! Coconut cheesecake stout stiliaus alus yra ypatingai turtingas savo kompleksiškais skoniais. Jame aludariai ...

Our thiky and silky Russian Imperial Stout in a version full of brazilian special coffee and vanilla.

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Oaty Imperial Stout aged.

Rich and luxurious Imperial Stout aged on rum soaked vanilla beans and raisins, a decadent pleasure that lures to enjoy the very finest things in life. Time seems to slow down when pouring this beer, ...

Black Lives Matter。私たちはあなたと共に、人種差別(systemic racism = 制度的人種差別)に反対します。私たちはあなたと一緒に、米国での警察の残虐行為と暴力、そして有色人種の虐待と殺人に立ち向かいます。 テキサス州サンアントニオのWeathered Souls Brewingは、米国における有色人種に対する制度的人種差別の参劇の認識を高めるために、BIack Is...

Rich and roasty stout with notes of coffee and dark chocolate

Phantom Limb Pain is an Imperial Stout with Swiss Almond chocolate coffee and toasted coconut

Barrel aged Colonel Angus with Oreo