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Dark and decadent, Black Gold is traditional and carefully crafted. Matured in collaboration with Speyside from a selection of finest whisky casks in Scotland.

Imperial Chocolate Stout with Rostov's French Vanilla coffee, cacao nibs and Oreo. Ennol Angus long lost twin :)

We double mashed this imperial stout to reach 11% abv. and thereafter infused it with whiskey, added a touch of bourbon madagascar vanilla to round it off for a smooth flavor- and mouthfeel experience...

Cake is a big pastry stout with added chocolate and fresh cherries, giving you the feeling of eating a Black Forrest Cake .

Brandy Oaked imperial stout with cocoa and vanilla

Full bodied stout with an enveloping warmth from an oak whisky blend infused with cold press Tahitian vanilla extract and a trace of mocha.

Sweet Stout Impérial - Grué de cacao, Noisette grillé, Amande, Biscuit graham & Vanille de Madagascar - 10,9% alc.

When you need a NY Strip steak “Pittsburgh rare,” you go to Denny’s because...

Imperial Oatmeal Stout aged on oak and Brandy.

Chai Milk Stout con jengibre, cardamomo, canela, vainilla, clavo, nuez moscada

Legacy No.11 is an Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and ...

Subtle toasted coconut and caramel on the nose, rich chocolate on the first taste followed by a sequential release of rich complex roast malt and vanilla chaser.

Oto właśnie odkrywamy ostateczny rąbek naszej stoutowej niespodzianki. Przed wami najnowsza warka jeżowego collabu z norweskim browarem LERVIG, imperialny milk stout "Chcesz Ciasteczko?"! Do potężnego...

A Collaboration with Catalyst Coffee Roasters, using coffee beans grown by Girma Awocho in Chelchele Town, Ethiopia. Brewed by Mikkeller Brewpub London at Exmouth Market.

Imperial Stout 30blg Barrel Aged infusted with Vanilla & Roasted Pistachios.

A blend of two rye whisky barrel-aged imperial stouts with ancho chilli, cacao and vanilla. Aromas of dark chocolate and a herbal spiciness work alongside the cacao and vanilla to create a smooth, com...

Russian imperial stout, cacao, piment d'Espelette

This Imperial Stout was brewed in collaboration with Imprint Beer Co. The thick luscious base was aged 22 months in a Black Button barrel before being conditioned on toasted coconut, chocolate, and Ja...

Electric Hogs #2 Imperial sweet stout with coffee and tangerine.

Финальный сорт серии Macro подводит черту исследованиям глубин имперских стаутов. В дымном тумане копчёных солодов пробуждается пламенный вкус острого трио перцев, чипотле, чили и паприки.

Templeton Rye Barrel Aged Double Mash Russian Imperial Stout. Mounds and mounds of Turkish Coffee you’ll sniff out with your coffee sniffing snout! Thick, so thick, our thickest beer to date. Releasin...

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Квинтэссенция наших тёмных историй: Имперский Стаут с критической плотностью и очень длительной выдержкой с добавлением венесуэльских какао бобов Guasare/Sur De Lago и мадагаскарской ванили Bourbon вы...

It seems like the only holiday we make beers for is Valentine's Day. This year we decided to dig into our nationally award winning barrel aging program and pull out some Imperial Stout that would work...

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Salted Caramel Imperial Stout

Imperial Stout 30 BLG with natural ingredients: pistachios, hazelnuts and salt.

This hearty brew comes from historic 19th and 20th century recipes for Imperial Brown and British Treble Stouts. Crafted from a base of Eraclea Mediterranean pilsner malt, which imparts warm notes of ...

Imperial Sweet Stout with marshmallow and peanut butter.

This imperial delicacy gets sweetness from several different caramelized malts. Mulberry is said to taste like sweet toffee. So we desired to add 100 of dried mulberries per liter to get this brew i...