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Brewed with our GREAT FRIEND Brieuc, a fucking MASTER of a homebrewer! We did a double mash (twelve hour brew day for fuck's sake) and threw in a bucketload of Chilean cacao beans. The evening ended...

В своей космической лаборатории на стыке двух миров мы очень долго и тщательно разрабатывали тайное «оружие», которое поможет нам на полях пивных баталий. Во вселенной, где мы перестали удивляться нов...

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Choccy is a common flavour in stout and, depending on the strain of yeast used, banana can be, too. We’ve harnessed both for this specialty brew, and the results are seriously yum… Cocoa and natural c...

Double chocolate Imperial Stout. This is one super rich, deep, creamy and smooth imperial stout with extremely complex and intense chocolate character. To achieve this perfect bittersweet chocolate s...

We had our friends from Y Not Brewing over to do what they do best, a heavy stout! This is a Dreamcake Imperial Stout. It has been made over 3 mashes and been boiling for 5 hours. We have added Cocon...

Notre classique stout à l'azote s'est vu conditionné avec un coldbrew de café fraichement moulu et une belle quantité de gousses de vanille. Le café apporte une complexité tant au nez qu'en bouche et ...

ABV. 12,5%, 32 Plato Aged in Hillrock whisky barrels. Contained: lactose, cocoa nibs Niepozorny słodycz nabiera szlachetności. Do swojej przyjemnej czekoladowej nuty dodaje potężną dawkę aromatów be...

Cerveja colaborativa entre a Old Car e a Cervejaria Turbinada em comemoração aos 2 anos do Old Car Brewpub

Imperial Stout brewed w/ Black Powder Coffee Black Obsidian Roast, cinnamon + cacao.

Darkest ruby to black in colour. Deep roasty coffee-like aroma dominates with a hint of chocolate in the background. Roast and pleasant bitterness also dominates the flavour and contrasts the creamy m...

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Black Forest is an imperial stout brewed in collaboration with our friends of Rec Brew. It’s complexity leads to a smooth and sweet end due to raspberries and lactose. Enjoy it carefully, just 12% ABV...

A Mexican Stout

Cerveza negra de color marrón oscuro, de cuerpo y espuma cremosa. Tiene un intenso aroma torrado y un leve amargor en paladar que se compensa con el sabor dulce de sus notas de chocolate y café, prove...

Bière brune au miel de châtaignier

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Imperial Milk Stout con lactosa, cacao nibs, chocolate, nuez pecan, vainilla, azúcar moreno, y un roce de carolina reapers.

Bangun! Or wake-up as it translates from many Southeast Asian languages. This Imperial Pasty Stout is heavily inspired by a morning routine from those very same countries; White Kopi. A simple pouch o...

Imperial Oatmeal Stout

Coconut, toffee, fudge, coffee & dark chocolate play together well with subtle acidity from the raspberry to add balance to the sweetness. Well balanced with pastry notes

Pé de Moleque é uma das nossas RIS da série Dessert. Amendoim, caramelo e muita crocância! O Pé de Moleque é aquela sobremesa para todas as horas. Adicionamos muuuito amendoim, lactose e caramelo par...

Our Takabru Stout ranges from a deep ruby to black colored stout. Its aromas display hints of coffee, chocolate, and toffee. It is a full bodied sweet and delicious stout.

Handcraftbrewed top fermentation beer, unfiltered and unpasteurized, with bottle fermentation.

Imperial Stout 24% is a strong extremely black top-fermented STOUT with its 11.0% alcohol and typical aromas of roasted coffee, chocolate, etc. We brewed it in November 2022 and moved it to BASIL-HAYD...

As head of the Black Hops Chair Force, Dan's job is to sit in his air conditioned office drinking coffee, and pass judgement on the peasants working beneath him (meant both literally and figuratively)...

Double stout with coconut, maple, caramel, chocolate and lactose