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Feeling akward at the local country club? Fellow golfers are not paying attention to your latest acquisition at the Hamptons? You are new money. You are part of the nouveau rich. This beer is not for ...

Cerveja comemorativa dos 2 anos da cervejaria feita em colaboração com o público! Juntos decidimos o teor alcoólico da cerveja (12% abv), o perfil de sabor/estilo (RIS) e as versões especiais do rótul...

Piwo uwarzone z Beer, Bacon & Liberty Artur Karpiński. Hoppy American Stout klasyczne, ciemne piwo górnej fermentacji w wersji amerykańskiej. Intensywny czekoladowo-kawowy smak podkręcony zdecydowanym...

Malt: Pale, Maris Otter, Carafa II, Chocolate Malt, Chocolate, Wheat, DRC, Roasted Barley and Flaked Barley Hops: Columbus Yeast: Imperial A04 Barbarian Adjuncts: Toasted Coconut and Madagascan Vanill...

This Imperial Stout was made with delicious chocolate from Coco Andre Chocolatier in Bishop Arts, and thick, creamy peanut butter. It’s layered, roasty, and finishes with a cocoa dusted dryness that p...

Our latest composition is a duet with the celebrated local rock band, KOLOR. Drawing parallels between the work of an expressive painter who utilizes colors to reveal their thoughts, KOLOR’s work seek...

Oak Aged Imperial Cocoa Stout

This Milk Stout is brewed with a light addition of lactose and locally roasted cocoa nibs. We then conditioned the beer on cannoli shells, mascarpone and cream cheese powder to provide the rich and cr...

Affinée en fût de rhum de la Barbade. Parfait équilibre entre les notes caramélisées du rhum et le fumé/léger piquant du chipotle.

A dry and slightly bitter Stout with the addition of freshly roasted coffee from the Badi Cafe roaster, created in collaboration with Kudowa craft restaurant Cech. The collaboration coffee beans are B...

Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Hops (Centennial), Yeast, Cocoa Nibs, Maple Syrup, Pecan Nuts From An...

A clever Test Lab Colab with the coffee guys next door, Nige Beerstein’s latest creation, The Sublime coffee stout is the fuel that powers his crafty creativity both in the wee small hours and in the ...

Our first installment of Canandaigua Stout Month 2024.

Крепкий, насыщенный темный сорт в наших лучших традициях с добавлением копченных солодов и выдержкой в бочке более года

Cerveja inspirada nos doces de chocolate ao leite com coco com leve toque de café. Sua composição recebe altas cargas de coco ralado queimado, cacau em pó, baunilha e lactose. Cremosa, equilibrada e f...

Chocolate Imperial Stout. Decadent notes of Belgian chocolate, caramel, and warming roastiness.

Dedicated to the naiad nymph of Greek mythology Minthe (Min-thee) who consorted with Hades until his jealous wife Persephone metamorphosed her into an aromatic mint plant.Dark chocolate stout with a d...

Bourbon Barrel Aged Imperial Stout com Cacau, Macadâmia, Maple e Avelã com 12% e que passou por 4 barricas: Buffalo Trace, Jim Beam, Four Roses e Woodford Rye. Sem dúvida umas das combinações mais com...

My Milkshake takes DarkERness and adds vanilla beans and once again delivers a heap-load of cocoa and roasted malt richness. Savour the majesty of chocolate and vanilla in a heavyweight stout that cul...

Current version is a 500ml bottle at 5%. Earlier versions consist of: 1. Whiskey barrel aged 2. Rum barrel aged 3. Litre bottle at 6.5% Smooth Creamy Irish Stout with rich cocoa and complex but mell...

Collaboration beer with Last Word Brewing. Our first Southern Imperial stout, using Westerway Raspberries. Scan the QR code for details

Freaky Friday Horus version of Other Half’s We’ve Been Out There In Orbit with Coconut and Coffee

Imperial peanut butter stout

Chocolate and Peanut Butter Stout

Inspirace proslavenou cukrovinkou je více než zřejmá. Těsně před stáčením téhle novinky nás v pivovaru navštívil náš kamarád a ikona českého craftu Vráťa Vavřík a pravil, posléze i zapsal na Uptappd: ...

Double Mashed Willett Bourbon Barrel-Aged Imperial Milk Stout conditioned on massive doses of Toasted Organic Coconut and Papua New Guinea Vanilla Beans!

Oatmeal Stout is brewed with 3 different types of oats and 2 different types of chocolate malt for a full bodied, creamy, easy drinking stout, a great session beer with character. The hearty, toasty p...

Imperial stout w/ hazelnut and chocolate. Made in collaboration with our friends Moersleutel from Alkmaar, Holland.

Two Big Guys Double Barrel Aged (Bourbon E Cachaça)

Creamy, hop influence.