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Stout impériale - Café Mexicain

Our first dark beer for nearly 2 years and we created an Italian dessert inspired, sessionable Stout. Roasted coffee aroma’s lead the way from our local coffee roastery here in Chichester, “Host Coffe...

This is the 3rd Memberhood beer sold only to our faithful membership. For Intemperance we dove deeper into exploring the flavor profiles from different regions of the world. We used Mexican and Chines...

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Jubileumbier vanwege 2 jarig bestaan van de brouwerij. Moddervette Imperial Stout. Verwacht tonen van Chocolade, coffee & drop. Deels gebotteld in slechts 60 luxe flessen jubileumbier. Overige gedeelt...

Nitro charged stout that is super velvety, creamy with a chocolate caramel finish.

Vonka on joenmutka, jossa vonkamies aikoinaan vahti tukinuiton sujumista. Käsissäsi oleva milkstout oikaisee nuo mutkat lempeällä paahteisuudellaan. Erityisesti pitkään haudutetut pataruoat viihtyvät ...

This 14.5% Imperial Stout is a blend of two barrels, one aged in a bourbon-then-vanilla barrel for 18 months and the other Blanton's bourbon barrel for 36. It was then conditioned on house-roasted wal...

Water, Grains (Extra Pale, Flaked oats, Malted oats, Smoked wheat, T50, Chocolate, Black malt, Roasted barley, Red rye crystal, Crystal extra dark, Brown malt), Hops (Centennial), Yeast (WLP002), Shii...

Stout impérial vieilli en barrique de rhum caribéen.

Ciemny, klasyczny Coffee Stout o czekoladowym charakterze i aromacie pochodzącej z Brazylii kawy. Półsłodki smak i kremowa konsystencja przypadną do gustu każdemu wielbicielowi ciemnych piw.

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Samma goda stout som tidigare nu i fatlagrad version

Ember is a coconut campfire stout - boozy, thick, roasty, and loaded with toasted coconut.

Blanton's Bourbon Barrel Aged Imperial Stout finished in a Bourbon Barrel that previously aged Lost Cause Meadery's "Dial M for Murderousness" (a cherry, blackberry & raspberry caramelized honey mead ...

A blend of Imperial Stout aged in Elijah Craig 12 year & New Riff Bourbon barrels for 18 months before being conditioned on toasted coconut, raw coconut, cinnamon, Ugandan vanilla beans & Vanuatu vani...

We brewed up a traditional Dry Irish Stout just in time for St. Patrick’s Day. This HomeGrown Ballard brew is full of East Kent Goldings hops (thanks, Reuben’s!), then malt-packed with Maris Otter, Ro...

This R.I.S. Has aged for 15 months on chestnut barrels used to produce an excellent Sicilian Marsala. The result is a complex beer, soft on the nose, woody, slightly alcoholic with short vinous moment...

Közel két évig, összesen 20 hónapig érlelődött eddigi legerősebb stoutunk grain whisky hordókban, hogy a pörköltmalátás, karamelles, testes sörjegyek összemelegedhessenek a hordó whisky-s, gabonás és ...

Smoothie fruited stout

Our Imperial Milk Stout is Brewed with Vanilla and Marshmallows. **Contains Lactose

Nos fuimos al valle sagrado para traerte este chocolate en tu vaso con un buen respaldo de maltas tostadas.

Imperial mocha hazelnut pastry stout

A complex 5 Malt Stout with rich chocolate and coffee flavours infused with cherry.

Rich sipping stout, infused with vanilla and walnuts.

Our 500th gyle(!) is an epic stout battle between Nottingham Raptors and Florida Gators. English biscuits, American marshmallows and locally sourced chocolate combined forces with a rich malt base to ...

Cinnamon Pecan Coffee Imperial Stout

LoboBrew 2022 #3: Postimperial Stout

Nice Roasty Milk Stout brewed with Cacao Nibs and conditioned with Toast Coconut, Raw Coconut and Vanilla Beans.

Versión con vainilla y cacao