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Imperial oatmeal stout aged on toasted coconut and cinnamon.

Collab with Southampton’s Butchers Brew Club, the third iteration of the beer.

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Intens en donker, doordrenkt met donkere mouten, voor de echte bierliefhebber.

Mezcal barrel aged Imperial Stout

A six-malt mashbill carries the flavour, bringing through espresso, milk chocolate, roasty notes and the classic dry, moreish mouthfeel. Shortly before packaging, a freshly roasted batch of cold brew ...

Steel-cut oats and malted barley brewed together into an inviting stout. Opaque deep brown with a silky and complex, velvet palate and an enticing bittersweet dark malt character.

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It has been a tough year and whether they have been naughty or nice, your loved ones (and you!) deserve a little present. A sessionable, silky chocolate stout that will be sure to bring you a smile a...

Foreign Extra Stout, 16°Blg

This seafaring-strength imperial stout was layered with a multitude of caramelised malts before being aged over copious amounts of cocoa, cacao nibs and vanilla for flavours evocative of molasses, haz...

Weezy is one of our Kitchen Team... At night when the Brew Crew are long gone Weezy is responsible for rousing the beer... rousing beer is important... Welcome to Weezy's On The Rouse a Black Cherry C...

Who. Are. You. Volume 2 is a blend of three imperial stout recipes that were conditioned on toasted coconut and vanilla beans after spending a minimum of 18 months ageing in Knob Creek, Jim Beam and W...

This beer takes its name from Delphine Boël, the unlawful daughter of King Albert II. She has struggled for acknowledgement in both her professional and private lives, so we decided she deserves a tri...

Az új szezonális sörünk főszereplője olyan édes lett, hogy kenyérre lehetne kenni. Csakúgy, mint magát a sört. A Naked Penguin egy krémes Hazelnut Stout, melybe a török mogyoró legédesebb jegyeit rej...

Descendents of Laignech Faelad, the Werewolves of Ossory were fearsome shape shifting wolf warriors who may have been cursed as a divine punishment for wickedness against Saint Patrick. They may have ...

Imperial vanilla stout cognac barrel aged.

This Imperial Coffee Stout is brewed with a favorite local coffee and then aged in a Stagg Jr barrels for 14 months. It is medium-bodied with loads of coffee and then finishes with flavors of bourbon,...

Si presenta color ebano, con riflessi tonaca di frate. Il naso è intenso, con note di tostature, salsa di soia, caffè moka, tabacco, un accenno di balsamico e un ricordo di frutta tropicale. In bocca ...

Track 3 on Ølbum 2023. Stout Limited to 155x Ølbums!

Колір: темно коричневий, шоколадний. Аромат: шоколад, вершки, ваніль. Смак: повнотілий, гірчинка делікатна, зігріваючий алкогольний тон. Color: dark brown, chocolate. Flavor: chocolate, cream, vanil...

Cloudwaterbrew.co/together-again A collaboration with Rock Leopard. Export-strength Stout brewed with raspberry and hibiscus.

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The frigid cold of Scandinavia brings the dreaded draugr. A reanimated revenant, they use a physical body to live again following their death. They probably do that to get out of the snow, but we won'...

Imperial Stout brewed in honour of Billie, to be served at one event only: Billie's Craft Beer Fest. Oak aged with Madagascan vanilla.

Chocolate Stout de 5% con puntas de Cacao, parte del #ANIVER5ARIOSANTOCRISTO Chocolate Stout DE 5% with cacao nibs, part of the #ANIVER5ARIOSANTOCRISTO

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Our crossbreed range is based on a classic British Porter, deliciously dark but balanced roast and bitterness profile. Smooth drinking with sweet notes of plum.

This is our second milk stout. We have used Sorachi ace hops and Atkinsons coffee. An addition of lactose gives the beer some extra body and sweetness. 8 different malts/adjuncts were used in the gris...

Imperial Stout conditioned on 4 pounds of cocoa nibs and Dark Forest coffee from Littlefoot Coffee Roasters per barrel