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Dream Weaver aged in Copper Craft bourbon barrels

Milk Stout Fraise & Basilic Bigre, encore une collab' ! ? Pour le coup c'est avec les copains strasbourgeois d’Overground Brewing, nous avons enfilé les tabliers pour vous mijoter un bon p’tit desse...

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Bourbon Barrel-Aged Imperial Stout w/ Chocolate and Vanilla

Onze Stout zit vol accenten van koffie, zwarte bes en chocola. De intense smaken en bitters komen vooral door de geroosterde mouten. Deze uitdagende stout is een echte klassieker binnen zijn genre.

Acclimation is a 15.5% barrel aged stout that has rested 13 months in a 12 year Willet barrel, 15 months in an American brandy barrel, and 13 months in a 6 year Willet Rye barrel. Notes of dark chocol...

5.5% Coffee Stout. A Brewpub take on the classic Mikkeller stout - Beer Geek Breakfast. Brewed at Mikkeller Brewpub London, Exmouth Market.

Our Bourbon Stout was brewed the same way as the first edition, with a big malt bill and plenty of hop bitterness for balance the roasted barley that imparts notes of dark chocolate. As a finishing to...

Cerveza de temporada y nuestro homenaje a la celebración tradicional mexicana de Día de Muertos. Esta edición tiene cacao y extracto de flor de cempasúchil.

Tämä tässä on nyt sellainen oikein konstailematon, puhdas imperial stout jossa me lähdimme selvittämään, että miten me saisimme korostettua tynnyröidyn imperialin tammisuutta ja paahteisuutta vetämätt...

Purple wax. Aged for 24mo. in Willett bourbon barrels and conditioned on Hawaiian vanilla beans, toasted Macadamia nuts and coconut.

Samiec, jaki jest, każdy wie. Przedstawiać go już nie trzeba, sam się przedstawia. A ten przedstawia się podwójnie! TAK, zamiast jednego Samca, mamy dwa, jeden to ten wyjątkowy, a drugi też. No tak c...

The 2022 version of our annual blueberry cheesecake inspired Imperial Stouts is a celebration of friendship. Together with Dugges we began the journey in Anagram, made sure the blueberries were really...

A coffee bean stout in collab with Southpoint Coffee Company.

1st anniversary brew for NoRoom Taproom. Imperial Stout with Cacao nibs and vanilla.

Milk Stout steeped w/natural roast Tanzanian Mbeya Bourbon Peaberry from Kansas City owned coffee beans from Cacophony Coffee Roasters - contains lactose

Cinnamon roll inspired imperial sweet stout

RIS cognac BA noix de coco

Two espressos in separate cups. In cooperation with Helsingin Kahvipaahtimo.

Our special collab with Brewdog Rotterdam Outpost! Available from draft only during COLLABFEST at their bar. Ingredients: water, barley malt, rye, wheat, cassonade, hops, yeast, vanilla, cocoa. All...

A rich maltiness combined with a robust yet smooth sweetness, this imperial stout is paired with peanut butter for a deliciously creamy experience. With a hint of salt to maximize the flavour, Waltz w...

Aromas a café expreso con un toque de Ají cacho de cabra lo que le dá un picante suave, que persiste en boca.

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Imperial Pastry Stout with Toasted Coconut, Madagascan Vanilla & Cassia Bark.

O primeiro lançamento da Paranoide Origens é a SANTERIA, uma Russian Imperial Stout, criada e produzida pelo cervejeiro e sócio paranoico Diogo Amorim.

Imperial stout with double Jamaican Blue Mountain coffee beans

Rare DOS Barrel Aged Imperial Stout, 3 years aged edition. Aged in Maker's Mark barrels. ABV Approximate.

Blend of 3 different Imperial stouts aged in Buffalo Trace bourbon barrels with a load of coconut and vanilla.

GESHA VILLAGE COFFEE PECAN MUD CAKE IMPERIAL STOUT

Brewed in celebration of our annual Nucleate Beer Festival. This collaboration with American Solera Artisan Ales. is a symbol of the friendship and community that Nucleate celebrates. This years selec...