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Double Barrel Aged Imperial Stout Aged in Heaven Hill Bourbon Barrels for 11 months and Eagle Rare Bourbon Barrels for 8 months.

Vítejte ve VAULT 102. Hluboko pod pivovarem se zastavil čas. Skryty před světem i světlem zde leží naše dubové sudy. Toto pivo leželo 6 měsíců v sudech po Jim Beam Kentucky Bourbon. V chuti dominuje d...

Double vanilla marshmallow edition. Conditioned on marshmallow fluff & premium vanilla beans from both Madagascar & Vanuatu.

Small-batch dry stout released in both cask and keg (on nitro). Big roasty flavours and short finish.

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A buzzy as new Imperial Pastry number with over nine types of specialty malts, a lactose-heavy base, and loaded to the hilt with pastry-laden adjuncts – honeycomb, pecan, salted caramel, vanilla, and ...

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Russian Imperial Stout with Espresso, 22°Blg Solidna dawka alkoholu, połączona z czekoladą pochodzącą od słodów palonych, wzbogacona o przyprawowe nuty belgijskich drożdży i mocne espresso.

A collaboration with our good friends at Mill Hill Brew Co. We’ve combined our favourite flavours to create a pie inspired Imperial Stout of epic proportions. Rich, decadent & a true celebration of th...

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A sour, lacto-infused coffee stout.

Imperial stout with caramelized maple ginger and vanilla/cinnamon

A kezdetektől tudtuk, hogy ez a sör végig fog kísérni minket a Night Shift sztorin, és így is lett. Semmi cifrázás, csak az alapsör puszta ereje és a Tennessee Whiskey hordók utánozhatatlan ízjegyei k...

Imperial Milk Stout w/ cocoa, vanilla & macadamia soaked in bourbon

Glitz w/ Põhjala - Double Cream Stout w/ milk sugar. - ABV: 9.0 % OG: 26.0 P - Yeast: American Ale II Contains: Water, Barley Malt, Wheat Malt, Rye Malt, Oats, Milk Sugar, Malt Extract, Yeast, Hops

Imperial Stout with Maple Syrup and cold brew coffee aged for 6 months in Bourbon Barrels

Imperial Stout with Coconut and Masala Chai.

SPRESSO! (Not 'spresso) Made with our pals at Caravan – a big ol’ stout brewed over 160 kg of roasted beans. Full on roasty, bittersweet coffee with hickory & treacle richness. Malt:Best Pale, Golden ...

Imperial Stout with cinnamon, coconut and coffee.

Oatmeal and 20 pounds of fresh roasted coffee from our favorite local coffee roaster contribute to a mildly chalky espresso character balanced by a rich, sweet creamy maltiness. The coffee finish diss...

This beer celebrates the one-year Black Hopsiversary of our Packaging Manager, Stevie T! For his staff beer, Stevie has come up with 'High Speed Low Drag' – an imperial coffee stout that'll launch you...

Imperial Stout packed with toasted coconut and vanilla.

Bourbon barrel aged Fudge Bucket with vanilla beans

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We’ve experimented with this flavor combination before, having introduced a similar beer for Valentine’s Day a few years ago. This version has the added benefit of having spent ten months in our bourb...

For this special anniversary release, we have taken our Teeter Totter and conditioned it on blueberries, coconut, and hazlenut. You'll notice the aroma of coconut and catch the blueberries and hazelnu...

Notas de café, chocolate y vainilla adornan el sabor y aroma de esta robusta pero refrescante Stout.

24 EPM

A cold-brew coffee + vanilla-infused stout. 6% Easy, summertime sipping!

*CONTAINS NUTS* We recommend a serving temperature of 15°C for the optimal aromas. "Our Lady Cupcake series continues with a breakfast theme: an Imperial Pastry Stout brewed with Coffee, Hazelnut &...