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Collaboration beer with our friends from Södermalm, Stockholm. Together we brewed a beer that is both sweet and savoury treat. Pair this chocolaty salted caramel delicacy with vanilla ice cream.

Bourbon Barrel Aged Imperial Stout. Um blend especial comemorativo entre várias barricas de 12–24 meses de maturação e adição de coco tostado.

A szerb Kabinet Brewery-vel közösen főzött stoutunk igazi ínyencség: a zabpehelytől krémes, az áfonyától gyümölcsösen fanyar, míg a pillecukortól könnyű és édes lett. A pörkölt, csokoládés malátaággya...

Cerveja comemorariva de natal. Notas de baunilha, chocolate e frutas cristalizadas. Uma delicinha que Papai Noel trouxe pra gente!

Ixcacao (Ish-cack-cow) is dedicated to the Mayan goddess of chocolate. Decadent bitter dark chocolate , roasted malt,caramel and vanilla. Creamy, mild, and sweet. Originally brewed for GABS 2017.

The Tower 11% - Chocolate and chilli double stout 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically produced Venezuelan cacao nibs, Mexican guaj...

Stout aged in 13 year JTS brown private select barrels for 20 months and then conditioned on Mostra coffee, Maple syrup and Tanzania Vanilla Beans

Imperial Stout aged for 17 months in a Stagg Jr. barrel, and conditioned on raw coconut, toasted coconut, and Hawaiian vanilla beans.

Piki on tuplamäskätty, paahteinen ja paksu Imperial Stout joka on maustettu rommi uutetulla vaniljalla.

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It’s dark as night but sweet as pie. If the Easter Bunny had any class at all, he’d leave us a pint of this stout on Easter morning. As the name implies, there’s 3 sources of chocolate here. But they’...

Hong Kong Black, brewed with a true sense of place, inks a new chapter in the story of stouts. A modern-day expression, it has comforting layers of cocoa, city roast coffee and a whiff of caramel from...

Decadent layers of freshly baked cannoli shells and creamy old world cannoli filling.

We have been vibing with Kyle of Horus Aged Ales for years, as stouts are our common love. Always dreaming of what this style can be, for this imperial stout we joined our favorite malts, muscovado su...

Bourbon Barrel-aged Imperial Stout • 10% ABV The latest offering from our barrel room (and our line of classic cinema villains of yore) this imperial stout blend was aged between 12-26 months in firs...

This decadent imperial stout is fermented with cherries and infused with vanilla. Rich, dark and tart with a tannic, dry finish. Like a chocolate cake spiked with sour cherries.

Dikke RIS gelagerd op Schotse Speyside Whisky vaten!! De Tartan kennen we allemaal. De schotse geruite stof waar kilts van worden gemaakt. Nu gebruiken ze 'Tearin' the Tartan vooral als er een goed ge...

Ale noire ayant un bon caractère de malt torréfié et une amertume soutenue

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Імперець, що пройшов випробування фестивалем домашніх пивоварів. Потужний темний стаут на подвійному затиранні, в який ми додали багато гречаного меду. Тіло міцне та тяжіє більше до сухої сторони, яск...

Sweet stout 62 %; stout BA Bourbon 10 years 38 %

Овсяный стаут с добавлением лактозы.

Imperial Stout aged 17 months in Satinwood Bourbon barrel, then conditioned on madagascar vanilla beans. Special barrel for our friends from Moskito Pub (ISEO)

You always remember the First Date! We romanced this pastry stout with vanilla sandwich cookies, cacao nibs and nearly 1000 pounds of real strawberries.

Vår andra öl som heter efter Bryggeriets spöke, "Lennart". Maltig och lite sött, den här stout ska göra honom stolt.

Port Barrel-Aged Hafgufa is a heavy, dark beer with a distinct flavor profile with notes of coffee and dark chocolate. This beer is aged for 12 months on ex-Tawny Port barrels, adding subtle flavors o...

A Pastry Stout brewed in collaboration with our homies, Montfoort, who make tasty Dutch sweets. Stroopwafel (Dutch biscuit) offcuts add a delicious spicy caramel hit. The dark roasty flavour of this s...