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Stout with cocoa nibs, peanut butter, Madagascar vanilla and vanilla wafer cookies. Recipe swap with Wood Brothers Brewing.

Chocolate imperial stout aged in Grape Brandy barrels

MAD SCIENTIST BARREL PROJECT Blended Barrel Aged Imperial Stout and Porter CELLAR MASTER NOTES In this bottle you can find the wonderful unity between our very first - but definitely not the last -...

Класичний міцний Double Stout, з доволі сухим тілом. В ароматі і смаку - палена кава, сухофрукти, чорнослив. Має щільну структуру. Витримка 22. місяці

A big thicc imperial stout finished on blueberries, maple syrup and toasted coconut.

Barrel Aged Imperial Stout , conditioned on pineapple chunks , toasted and candied coconut. Bottle 2 in Season 3 Beau Monde Bottle Society

An Imperial Stout brewed with raspberry branch tea, raspberries, and liquorice - aged in Oloroso sherry and Ruby port barrels.

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Bold, big chocolatey yet roasty Imperial Stout that is not fooling around. Drink fresh or age to smoothen it out.

Borr fathered 3 sons, chief among them was the allfather Odin. This big imperial stout was a collaboration with our dear friends 3 sons from Florida. It has a big body, with a thick mouthfeel and note...

Bourbon barrel aged imperial stout brewed with cacao nibs, vanilla beans, chilies and cinnamon.

In collaboration with the Leblanc family we bring you this delicacy. An imperial sweet stout brewed and conditioned on himmingbird cakes. Named after Arthur reincarnated.

Find out what a mix of deep, thick, almost burnt roastiness, strong espresso, subtle caramel and God-knows-what notes from the Tonka beans can amount to. Watch out tho, it's 9%!

Meet "Irish I Had Another," your new go-to 4% ABV Irish Dry Stout! This brew brings the Irish vibe with its rich, dark flavour and smooth texture, boasting hints of roasted barley, coffee, and chocola...

Stout je svrchně kvašené pivo černé barvy, které se tvoří přidáním speciálních pražených sladů. Jeho chuť je sladší s tóny pražené kávy doprovázené jemnou chmelovou vůní a hořkostí. Tělo je lehčí, což...

Shareholders Bottle Club Exclusive Member Pick for 2024. Imperial stout aged 24 months in Elijah Craig 13 year bourbon barrels with marshmallows, Comoros vanilla beans & toasted coconut.

Imperial Stout with bourbon, and vanilla.

A firm malt forwarded beer. Plenty bitters from the high kilned malts supported by some of the best British caramel malts. We added Cacao Nibs during mashing instead of lagering. Resulting in a subtle...

“Zilla Dose” is an Imperial Stout weighing in at 12.5% ABV with Chocolate, Panama La Esmeralda Geisha Coffee, Hazelnuts, and 4 times the amount of Vanilla Added than Proper, Another, and Third Dose.

We let this Imperial Stout age for 1.5 years in fresh Blanton's barrels and it was well worth the wait. Clocking in at 13.5%, this silky treat imparts a bold bourbon aroma with flavors of rich chocola...

Caramel Espresso Affogato - colaborativa 5Elementos e Salvador Brewing Co. Pastry imperial Stout com Lactose e Caramelo

Imperial Stout with Pistachio & Vanilla

Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward. This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout wi...

First In Line is our Collaboration with our good friends at Jester King from Austin. Imperial Stout Barrel aged in Weller Special Reserve barrels and a 12 year Heaven Hill barrel with Blackberries, ...

A riff on our Surefoot Stout, brewed with 6 malts, blended with US and UK hops, delivering flavours of chocolate and caramel with a toasty finish and mild bitterness.

Imperial stout brewed w/ Dominican cacao nibs, cinnamon + Madagascar vanilla beans. 10%

Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shops to burnt sugar. Roasted impact hits in waves with coffee ground...

A smooth, easy going stout. Classic, delicious, incredibly drinkable.

Bourbon barrel-aged Imperial Stout conditioned on coconut, cocoa nibs, & vanilla beans

Bourbon barrel then cinnamon barrel-aged coffee imperial stout.