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Bourbon fadlagret dobbeltmæsket Imperial Stout - Hyman G. Neill, better known as Hoodoo Brown, hailed from a traditional Southern family in Lexington, Missouri. As a teenager Hoodoo worked as a printe...

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Reserve batch 2019, envelhecida 6 meses em barris de Bourbon

Imperial stout aged 16 months in Heaven Hill and Four Roses bourbon barrels and conditioned on toasted coconut + vanilla beans. 11%

One-off keg of our imperial stout conditioned on wild Thai banana & banana chai tea for the anniversary of our Huntley Anniversary.

A collaborative Cold Brew Coffee Stout with freshly roasted coffee beans from the cool beans at Dogwood Coffee in Winnipeg’s Exchange District. Released May 14, 2020

Imperial Pastry Stout using our Pillow Fort Rye Base and conditioned on Manzana bananas, dark brewing chocolate, toasted coconut, peanut butter powder and rum barrel aged coffee.

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Exclusive mini batch of Imperial Milk Stout flavored with raw licorice and real vanilla.Contains lactose.

Scottish Oatmeal Stout Brewed with nine different malts, this stout uses a large portion of locally grown oats. Fermented with one of our favourite kveik strains. For Damnation Festival 2023.

En colaboración con Tensina. Se podría decir que es una reinterpretacion de una tarta de chocolate negro con frutas rojas. Una imperial stout con sus notas tostadas, panadería, chocolate, toffee y un ...

Presentamos el tercer lanzamiento de nuestra línea de PASTRY STOUTS, donde buscaremos lograr la armonía decadente de los postres más deseados junto a la base de intensas IMPERIAL STOUTs. Esta tercera...

Barrel-Aged Imperial Stout We brewed our traditional American Imperial Stout, Dark Banter, then aged it in Scotch Whisky barrels. Smooth, rich, dark coffee flavours from the roasted malts and oats, w...

One of our favourite stouts “Big Joe” brewed with smoked malts, Columbian coffee and maple syrup, but it’s done some time ageing deliciously in Big Peat barrels, a marriage of Islay Single Malts from ...

Двойной стаут, с добавлением ванили, выдержанный на кокосовой стружке, вымоченной в роме. Коллаборация с Carousel Brewery к второй годовщине бара Spin.

Imperial stout with Carolina Reaper

Double stout with lactose, Ecuadorian cacao nibs and natural peanut butter flavour

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Квинтэссенция наших тёмных историй: Имперский Стаут с критической плотностью и очень длительной выдержкой с добавлением венесуэльских какао бобов Guasare/Sur De Lago и уникального кофейного лота (анаэ...

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Double Mashed Elijah Craig 10 Year Bourbon Barrel Aged Russian Imperial Milk Stout conditioned on 30% more Heavily Toasted and Lightly Toasted Organic Coconut than last year's lunatic level dose. Expe...

A base da nossa Black Winter turbinada com café que foi especialmente torrado para a EverBrew utilizando a variedade Tupi do premiado produtor Andre Aguila e maturado especialmente pelo Franck Ultra C...

Умеренно кондитерская версия американского/молочного стаута: сбалансированный и аккуратный профиль, все ингредиенты отлично читаются - есть и кофейные солодовые оттенки, и темный шоколад/кокос в арома...

malts : Pils, Cara150, Chocolat rye, Flaked Oats, Rye, Brown and Roasted. Hop : Summit for bittering. Yeast : US05

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Gęsty Milk Stout o parametrach 20blg i 6% alkoholu, leżakowany z płatkami po beczkach z rumem i suszonymi śliwkami.

We're not sure why we didn't start down the road of imperial stouts a while ago, but the rabbit hole is deep with a few obligatory combos on the way down. ✅ - Salted Caramel ✅ - Coffee And now ✅ - Map...

We've treated a single keg of Vanilla WAVES with extra vanilla and cinnamon. This is limited and won't be in production.

Aged 12 months in Amontillado Sherry casks and Willett Bourbon barrels followed by an additional year in Buffalo Trace Bourbon and Oloroso Sherry barrels.

Шарлотка с дыней? Что-то нестандартное, как мы любим! А в сочетании с двойным стаутом! Ммм...