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Grotesque. L'idée même l'était. Grotesque. Pour ne pas dire "décadent" voire même "cochon". Cette stout impériale à double empâtage a été conditionné avec des amandes, des guimauves, du cacao upala,...

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Imperial chocolate and chilli stout aged in Lough Ree Distillery whiskey barrels.

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Irish dry stout clássica, de corpo baixo e notas torradas, servida na pressão com nitrogênio. Classic Irish dry stout , low body and toast notes, served in pressure with nitrogen.

コーヒーが好きで色々なコーヒー屋に行きます。 最近よく行くのは、沼津で一番小さなコーヒー屋「swing coffee stand」。サードウェーブ系の品揃えが豊富です。 店主の大ちゃんはとてもコーヒーに詳しくて、味わいを果物や木の実に例えて説明してくれたり、コーヒー豆のテルワールについても教えてくれます。 今回のコーヒーを使ったビールのことも相談したら、いくつかサンプルをもらいました。 ベースのゴ...

Stout with Mulato chili peppers

Milk Stout Noisette, Crème de Marrons. Allergène : gluten + fruits à coques.

Silný stout s velkým podílem biosladu nakuřovaného na bukovém dřevě. Syté tóny čokolády a sušeného ovoce dokreslují spolu s hřejivým podkresem alkoholu a kouřovitosti jeho plné tělo, které díky nim ne...

Imperial Stout aged for 13 months in Bourbon Barrels w/ Coffee, Cocoa Nibs, & Vanilla Beans. A collab with our friends at Pot Heads On The Go Coffee.

The Hand and Malt Mocha Stout: 5.0 ABV Rich malt and coffee flavors highlight this milky stout with a frothy head. Rich malt and coffee flavors are prevalant in the nose and taste of this stout. This ...

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Alright, welcome to round 3 of Daily Grind. We've heard, learned and adjusted. Version 1# and 2# were in some aspects similar yet very different. Now it's time to take a new turn and explore new horiz...

Double Mashed Russian Imperial Stout first aged in a 1792 Calumet Farms Single Rack 15-Year bourbon barrel, then jumped to a Blis Wild Thai Banana Maple Syrup barrel. This syrup barrel was littered wi...

Impérial Stout Pruneaux & Armagnac (collab avec Hectare)

Sneaky F'N Russian Imperial Stout base, aged 16 months in both single use Cinnamon Whiskey barrels and Bourbon Apple Brandy barrels before it was carefully blended into what we believe compliments all...

JAKIEŚ CIEMNE – American Oatmeal Stout Macie JAKIEŚ CIEMNE? Ano mamy! Teraz już będziemy wiedzieli dokładnie o które chodzi gdy zapytacie w pubie. Nie imperialny, bez pejstry i dodatków. Po prostu so...

Thin Mint Girl Scout cookies, cacao nibs and mint chocolate coffee from What's Brewing?

Imperial stout brewed with lactose, cocoa nibs and vanilla beans.

Our stout game continues to rumble away in the background, building up traction slowly but surely and winning a solid fanbase of drinkers who love when we take a walk from the well beaten track of pal...

Imperial stout aged in bourbon barrels with peanut butter, chocolate, & caramel

Collaboration with Old Irving Brewing Co. - a mashup of OIB's Krampus and Gnosis's Nocte imperial stout recipes rested on toasted almonds, marshmallow, vanilla, and cacao nibs

Камень, ножницы, бумага... Цу! Е! Фа! Рошамбо! Как ни называй старую-добрую игру, а суть понятна каждому. В нашей версии мы выбрасываем ванильно-миндальные ножницы, кокосовый камень и бумагу с шоколад...

The second recipe of "Rogmi" is here! This is a "Bourbon Barrel Aged Imperial Stout" aged for about six months in American oak barrels that hosted the famous Bourbon Woodford Reserve .. Rich in body ...

Pastry Stout com Canela, Coco e Banana

Our take on a 100-year-old recipe for Russian Imperial Stout aged in a rye whiskey barrel. It's loaded with floor-malted Maris Otter, English amber, brown, and black malts, plus dark candi syrup! Resu...

Oak Age Smoked Russian Imperial Stout

Imperial Stout with locally roasted coffee from Hoklhong.

Mint chocolate chip ice cream... That ultra refreshing flavour that you turn to when the cold just wont cut it. A kiwi classic, maybe not hokey pokey but a close second and my personal go to. When Th...

Sweetly deep and smooth, warms your heart like a coffee dessert at a good old Swedish fika. Enjoy with good mannered friends and creamy pastries. Hops: Magnum