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Chocolate Oatmeal Stout, 19°Blg Boom! Nasz nowy Pop Up jest potworem! Cookie Monster to ciemne piwo, w którym smak kawy i gorzkiej czekolady wzmocniliśmy zwariowaną mieszanką naturalnych aromatów. Do...

MAD SCIENTIST BARREL PROJECT Rye Bourbon Barrel Aged Imperial Stout With Salty Pretzels And Roasted Peanuts CELLAR MASTER NOTES The Cadillac Of Pretzels “No matter how careful you are, there's goi...

A true to form Irish stout on nitro… Not too far off from that famous one in Ireland.

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Collaboration brew with Dead End Brew Machine, Mashdown Brewery and North Coast Smokehouse Ballycastle, using local Dulse and smoked malt.

Bourbon Barrel Aged German Chocolate Cake Inspired Imperial Stout w/ Cocoa Nibs, Vanilla Beans, Coconut, & Toasted Pecans. Barrel Aged for 19 months.

A delicious blend of Simpson Maris Otter, Chocolate rye + Wheat, naked golden oats and touch of dark crystal for caramel and dried fruit notes. Aged on a ridiculous amount of house toasted Sri Lankan ...

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Worms n dirt style imperial milk stout

21.5°Blg

Imperial stout, 6 maanden gerijpt op Gouden Carolus single malt vaten. Imperial stout, aged for 6 months on Gouden Carolus single malt casks.

The backbone of this country is the independent brewery. The power of the brewer comes from their malt grist. That’s where those brewers generate all their Imperial Chocolate, Cherry and Coconut Stout...

Cerveza con cacao orgánico y mezcla de chiles, la primera cerveza de La Chingonería. Beer with organic cacao and a mixture of chilies.

Vegor is a mindful guy. He's vegan and only drinks specialty coffee. First, he got two new arms. So he could carry more of his precious ice cream horns. But since he was a child, he had the dream to t...

3 year Double Barrel Rare (DBR) Scoop

Dessert Series é nossa série de Imperial Stouts inspiradas em sobremesas. A Banoffee simula essa deliciosa sobremesa com massivas adições de banana, chocolate e doce de leite. De cor negra, licorosa e...

Black Country: blueberry & raspberry stout Десертный стаут с черникой и малиной. Коллаборация с нашими друзьями - баром "The Rooks". После прогулки по заснеженным улицам всегда хочется немножко согре...

Russian Imperial Stout com Maple Syrup e Coco. Licorosa e com aromas que lembram cocada, melaço e coco queimado, é uma cerveja complexa e aveludada.

Let's go nuts! We brewed a big Imperial Stout and mashed in with a bunch of pretzels. After fermentation we roasted big amounts of peanuts and dry-peanutted (?) the beer. This is our second go at it. ...

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Basalt is a rich, dark and enticing imperial stout that spent a year aging in Islay, Speyside, and Bourbon barrels. There's notes of gentle smoke and salinity alongisde some sweet warming woodiness. ...

A blend of imperial stouts aged in a Basil Hayden bourbon barrel and a Willett Rye Whiskey barrel for 13 months each. This is a private, limited release brewed specifically at the request of the “Ba...

w/ Oreos

Imperial Stout

Una Stout Barrel Aged intensa y sabrosa, con mantequilla de cacahuete y vainilla, envejecida durante 8 meses en barricas de Bourbon. Con mucho cuerpo y cremosa espuma, es una cerveza llena de sabor y ...

Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using ...

A collaboration with our good friends at Great Falls Brewing Co., 7 Layers of Sin is our take on the delicious 7 layer dessert bars! Brewed with piles of Dutch Cocoa, crushed Graham Crackers, and Roas...

Pastry Stout with Cacao Beans and Vanilla Krémességgel és testességgel büszkélkedő sör. Leheletnyi édessége lágyan simul a kortyba, a Dobos-desszert pedig szabályosan kiérződik a sörből. Ez a Pastry ...