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Обладающий интенсивным вкусом, основательный, темный эль. Жареный, фруктовый, и горько-сладкий, с заметным содержанием алкоголя. Обнаруживается вкус темных фруктов с жареными, жжеными, почти смолоподо...

Stuff of the legends. Dressed in blacker than black, guarding our entire lineup of beers, supremely skilled in our beer craft and capable of delivering a power sensation, perhaps better than the origi...

Imperial Stout with Hazelnuts, Geisha Coffee, Coconut Candy, Coconut Syrup, Coconut Water, Desiccated Coconut, Shredded Coconut, and Toasted Coconut Added; Collaboration with Three Chiefs

With a finely tuned balance between Blueberry, Madagascar Vanilla beans, lactose and cocoa beans, this milk stout has a silky-smooth mouthfeel and aroma/flavors of a frosted chocolate Blueberry Cupcak...

Stout matured with raspberries, 12.6°Blg

Cтаут, приготовленный с использоваием солода овса, гречи и ржи. Мягкое интересное послевкусие

Barrel Aged Rare Dos Imperial Stout aged 2+ years in Heaven Hill 7 year barrels

We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Mad...

Juicy and spicy Oatmeal Milk Stout brewed with Ceylon cinnamon, orange peel and lactose. Worthy companion for the cold winter nights.

Barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels, Mai Po Imperial Stout has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts and caramel. 在波本威士忌(80%)和黑麥...

Extra Stout com adição de Cacau e Lactose

The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of life in the dark winter mont...

American Stout, 17° Plato, 6.8% ABV. Tohle byla zábava. Měli jsme návštěvu z Porta – pánové z Alvares a MØM Brewers si zajeli do Prahy, aby si dali český ležák a uvařili s námi klasický americký stout...

“Transcendent Collection Volume Two” is a Blend of Imperial Stout Aged in Old Forester Birthday Bourbon barrels for 20 months, Imperial Stout Aged in Pappy Van Winkle 20 Year Old Bourbon barrels for 2...

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The king is back! Agamemnon Maple Blueberry has a creamy and gently toasted base with rich, buttery and sweet caramelized flavors from maple syrup drizzled over ripe and juicy blueberries.

Imperial stout with cinnamon, nutmeg, Mexican vanilla, cayenne pepper, and dark chocolate.

Coconut, Vanilla Beans, Cacao Nibs. Made for Other Half's Pastry Town event.

A creamy white stout brewed with several coffee additions and a hint of cherry to mimic the traditional garnish of the dude's favourite cocktail.

A luxurious, caramel laden imp stout base, drowned in cold brewed coffee, rested on cacao nibs, tonka and vanilla beans.

Chocolate Caramel Imperial Stout

This Imperial Stout was brewed in collaboration with Equilibrium Brewery. After aging for 14 months in Heaven Hill and Brandy barrels, we conditioned the beer on house roasted peanuts and Thai Banana...

Chocolate Malt and Cocoa Nibs double the fun in a dark and roasted stout. Made for sipping on cold prairie nights in the winter or during a thunderstorm in the summer. Or anytime you need a chocolate ...

Ekst. 16 Plato, alk. 5,2% obj., 30 IBU The Waiter - czekoladowo-mleczny Stout, który przyjemność podaje na tacy. Już aromat zapowiada deserowy charakter piwa. Czekoladowa orgia w ustach pochodzi od c...

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One in a series of four Imperial Stouts inspired by the skill and finesse of master chocolatiers. A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged ...

Our Nitrogen-charged Cobblestone Stout is a smooth traditional Irish-style stout served with that familiar creamy pour. With a deep roasted, smoky palate and a crisp, lingering hop note to finish, thi...

The original Emelisse Decadence is of course well-known for its distinctive sweet yet full-bodied taste, what made our brewmasters decide to look out for a barrel with a sweet touch in it.

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Indulge in the opulent blend of vanilla, freshly crushed almonds, and coconut in this imperial stout. It's like biting into a delectable dessert in every sip.