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a heavenly collab with our pals over at @barreltheory in St. Paul, Minnesota, triple mashed stout aged in a selection of Russell's Reserve 10 yr, BLiS Bourbon Barrel Maple Syrup & Weller Special Reser...

Воронеж и его окрестности укутаны таинственными, а иногда даже ужасающими историями. И вот мы нашли очередное этому подтверждение. Новая история о воронежских призраках вдохновила нас на этот молочный...

Svaki Dan! A mind melting, brand new Imperial Pastry number with over eight types of specialty malts, a lactose heavy base, loaded with pastry-laden adjuncts. Oozing with buckets of peanut butter an...

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Blended bourbon barrel aged imperial stout. Blend of Double Heaven Hill Barrel-Aged Death Before Dying, Weller Barrel-Aged Imperial Stout, and Cherry Mead Bourbon Barrel-Aged Imperial Stout. Bottle r...

Barrel-aged tonka bean milk stout.

batch 1 from mix tape series (2017)

Session Stout à l'avoine et au seigle.

Kaakaolla ja vaniljalla maustettu syntiäkin mustempi olut joka on aateloitu Heaven Hill -tislaamon Bourbon tynnyreissä. Nauti siemauksin, ettet vaivu oluen pyörteileviin syvyyksiin. (Entinen Delirium...

In 1992, deep in Speyside's misty valley, oak barrels were filled with a promising single malt. After thirty years of maturing, this whisky was bottled, and the barrels came to our brewery to infuse I...

Coffee Stout with cacao nibs and vanilla

XKS 6 is a blend of imperial stouts aged in Willett & Booker’s bourbon barrels for 16+ months, then conditioned Cook Islands vanilla beans, cacao nibs and special cookies & cream coffee beans.

You know that warm and fuzzy feeling you get after a few beers, especially when it’s cold outside, and you didn’t bring a jacket? Like you’re invincible to the cold. Beware the false warmth of the ‘be...

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Heaven Hill Barrel Aged Double Mashed Russian Imperial Stout with Sweet Minou Cacao Beans.

Miss camping much? We do, and to celebrate spring and the 4th of May, we bring you a camping classic: S'mores! This beer is nothing like we've ever done before. Why is that, you ask. Well, you know w...

Klasyczny, czarny jak noc, Imperialny Stout o gęstej konsystencji i aromacie czekolady, kakao, belgijskich pralin i toffi. Dodatkowo infuzowany kokosem i kawą. Dark as night, super thick, classic Imp...

Különleges alkalmakra. Csokoládé aromájú kávé és laktóz felhasználásával, testes, mély barna színű. Illatában és ízében karamellás-csokoládés. Fogyasztása 12 - 16 Celsius fok között ajánlott.

Nuestra mortal versión 3.0 de este clásico. Cocinada en Junio de 2022. El agregado de dulce de leche heladero en el hervor le aportó complejidad de sabor, el cual se amalgamó perfectamente con el pe...

Trou noir est un stout impérial vieillie 16 mois en barrique de bourbon Knob Creek 10 ans d'âge. Une bière à la robe noire, au corps bien sirupeux, aux arômes chocolatés et aux notes soutenues de bour...

Cette "Irish Stout" légère et sèche a été houblonnée au East Kent Golding pour être servie sur nitro.

ZNAK LUNY x URALS x NELSON SAUVIN x RR Двойной овсяный стаут с мускатным орехом, кардамоном, анисом и корицей

Chocolate and Coffee Oatmeal Stout Collaboration With Bad Doggie Brewing.

Imperial stout brewed with a variety of dark malt; conditioned on marshmallow and toasted coconut.

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Imperial stout brewed with almost 50% wheat. Aged on bourbon oak.

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Double pastry stout inspired by chocolate hazelnut cheesecake

This collaboration with Celestial Beerworks is a rich, lovely decadence. Its chocolaty malt base is loaded with cinnamon sticks and sweet vanilla beans with a hint of nuttiness from additions of Pecan...