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Opiliones is a full bodied, malty and chocolatey stout infused with fresh Brazilian Tonka Beans, Peruvian Cacao Nibs and Vanilla. This fragrant and slightly spicy bean adds an unusual yet intriguing a...

настоящая сделка A traditional Imperial stout, formulated and brewed with as close a proximity as attainable to the 19th Century primary style and form. Undecorated, elementary and devoid of any fo...

A very special/limited version of our maple like jagger. Imperial milk stout with peanut butter + maple syrup - eis distilled!

Why why whyyyyyyyyyyy.......why not? A big thick Imperial Stout. Brewed with layers of chocolate malt, biscuit malt and caramel malt, and a touch of black malt for roasty goodness. We pushed our brew...

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of p...

Pastry Stout brewed with freshly toasted almonds, peanuts and coconut. VEGAN.

Oats on oats on oats! We’ve created the ultimate velvet-smooth, easy-drinking, chocolatey stout using a mystical concoction of three types of oats and loads of roasted malts. Bright notes of citrus an...

We're proud to share our version of the international collab project created by Weathered Souls Brewing in Texas. This Imperial Stout features a handful of specialty malts aimed at developing a comple...

This fine fulsome Stout was made for the dark beer lover. A classic dark full-bodied beer characterized by a lovely creamy head and its unique aromas of coffee and dark chocolate followed by a pleasin...

Специально для наших друзей сделали RIS.

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Special firkin tapping of this imperial stout. Brewed with lactose, marshmallow fluff, and graham cracker, then conditioned on orange peel and cocoa nibs. This beer is chewy with chocolate and orange ...

This Imperial Stout is a collaboration with one of our original Kickstarter supporters, Mama Lor’s Cafe. We conditioned the beer on almonds, locally roasted cacao nibs, and fresh almond cookies baked ...

Our 2020 brewed Double Mash Imperial Stout has been ageing for just over 6 months in Heaven Hill & Bushmills barrels. We’ve then given it a secondary conditioning on vanilla pods and cacao nibs. Huge ...

First stout of the year, and straight away it’s a fun one! A sweeter styled Stout infused with ungodly amounts of your favourite 40% Choc Chip Cookies from the supermarket. No surprises as to how it t...

Совершенно новое прочтение нашего Имперского стаута, выдержанного с яблоневой щепой, настоянной на хересе Alexandro Sherry. Obsalutelly new creation of our Imperial Stout, aged with aplle chips and Al...

In our series of sweet pastry stout monsters we have a hungry chomper named Vons. He really loves peanut butter brownies and his sweetness will give you cavities. Yummy!

Выдержан в бочке из-под легендарного островного односолодового шотландского виски Ardbeg с острова Айла.

Our Barrels are stored in the Basement of the brewing barnhouse of the HillDevils located in the Wouwse Plantage, Holland. Every barrel has it's own unique characteristic flavours wich melt with the b...

Imperial stout with peanut butter, brownie, and marshmallow.

Jamaican Rum Barrel Aged Toasted Coconut Imperial Stout.

Blond oatmeal coffee beer brewed with Colombian Supremo coffee.

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"Tortitas", aka Flapjacks, Hot Cakes, Pancakes... A pastry stout with maple syrup. Enjoy your breakfast!

Pastry Stout brewed w/ maple syrup. Conditioned on Cacao & Detour Coffee Roasters coffee

Brewed with Toppling Goliath from Decorah, Iowa we decided to combine our Imperial Stout recipes and showcase one additional ingredient from one specific region. After an extensive boil this monster w...

Мягкий стаут с легким оттенком шоколада и какао-бобов, добавленных при варке с добавлением пюре и сока малины на брожение.

Jolly Roger. Oat Stout Очень темный, полнотелый, поджаристый солодовый эль с дополнительным овсяным вкусом. В основе лежит большая засыпь овсяных хлопьев для создания полноты и кремовости. Сухое после...

A Tropical Stout conditioned on coconut. A cold ferment delivers a light body with some lovely tropical esters. Includes a traditional molasses addition.

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