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Двойной стаут приправленный лактозой с добавлением щедрой порции какао бобов родом из республики Ghana.

Ten malts, with rye, biscuit, caramalt, wheat, oats and chocolate malt provide a big, chewy imperial stout base. Challenger and Talus hops provide spice, with a restrained bitterness for balance. The ...

Just like the layers of limestone shape the landscape of Buxton, the multi-stacked flavour of Banana Foster pancakes forms our latest creation. Subtle banana, cinnamon, vanilla and brown sugar mix wit...

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Imperial Stout com Maple e Canela envelhecida em barril de bourbon Four Roses. Boa viagem, James!

White stout with cocoa nibs, vanilla, and lactose.

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Pouring Saturday 1/25 at the RI Brew Fest.

Thick, decadent and luxurious maple-glazed banana stout

Originally brewed to commemorate Earth Day, such was the popularity of our Nitro Stout that we brought it into our core range. With its roasted malt aromas and low hop bitterness, this is universally ...

Speyside-aged Imperial Stout. Also known as mind-probe, mind-fusion or mind-touch, mind-melding is the creation of a telepathic link between the two entities. It allows for an intimate exchange of t...

Stout impérial – Cacao nibs biologique, Vanille mexicaine, Café mexicain, Canelle, Noisettes & Amandes grillées – 9% alc.

Nordic Chaos Imperial Stout is a beer made together with Marble Brewery from Manchester, UK. Yeast that they have used is norwegian Kveik-yeast.

Imperial milk stout brewed with lactose and then conditioned on beautiful E Timor beans from Rojo's Roastery as well as twice the amount of coconut as Panicked Hare, but this time left untoasted to le...

Underwater Forest is a peated kelp stout brewed in collaboration with Southward Distilling & AgriSea. Ecklonia kelp that's typically used for their Wave gin balances out the dark chocolate & peat smok...

Imperial Stout w/ Marshmallows. Coconut. Chocolate and Seasalt

This is a beast of a double oatmeal stout, deliciously malty and dangerously sweet— but not at all heavy! Well balanced and drinkable, with hints of chocolate and coffee, this is a beer that'll warm y...

Русский имперский стаут, сваренный в коллаборации с эстонцами из Ollenaut, получивший свою новую инкарнацию в бочке из-под шотландского виски Chivas.

Pastry stout brewed with chocolate, vanilla, coffee and caramel with natural flavors added and aged in rye barrels

Double Stout + Hazelnut Семья бастардов состоит из многих поколений, каждое из которых привносит свой особенный вклад. Но родоначальником незаконнорожденной ячейки общества является именно этот креп...

Barrel Aged Stout - Bourbon and rum | Selection Limited Edition A 13,5% Imperial Stout that has been aged in oak barrels for over a year to give it a strong character. This is a really strong stout - ...

One of our favourite annual releases, this brew is a testament to Indy, our beloved brew dog taken from us too soon. As with everything at Rocky Ridge, this recipe is ever-evolving, but one constant ...

Did you know that Saturn is the second-largest planet in our solar system? That inspired us to create a mega pastry bomb, as grand and rich as the ringed giant itself. This brew surpasses various Moe...

WHISKEY BARREL AGED PASTRY STOUT. AGED FOR 9 MONTHS IN "THE GOSPELS" STRAIGHT RYE WHISKEY BARRELS. BIG, RICH & INTENSE. CONTAINS LACTOSE

I AM RASPBERRY is an Imperial Raspberry + Chocolate Stout weighing in at 8% abv, with Cacao nibs and Raspberries (and a bit of Lactose). It's rich, smooth and slighty tart.. All the Raspberries with a...

Milkstout with Reese's Peanut Butter and touch of maple

Aged for months in emptied Jack Daniels whiskey barrels.

Whey, the trouble started in The Heed then crept its way into The Toon... An incestuous collaboration from the dark heart of the danger zone... A behemoth of an imperial stout mashed in with toasted m...

Our newest Bourbon Barrel aged imperial stout is a 13.2% delicacy with toasted coconut and vanilla beans. The Weller Bourbon barrel was used to age maple syrup for some time before we got our hands on...

This is a seriously crazy barrel aged stout. We took a small amount of our vanilla bean Barrel aged stout and conditioned it on wild foraged OAXACAN Chicatanas, at a rate of 5 pounds per barrel, these...