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“Roasty toasted oats bring this oatmeal stout to life...”

Lambda 2022 is our third beer in the annual Lambda series. [lam-duh ] noun The wavelength (symbol: Λ, λ) of a periodic phenomenon is the length of a wave. This year a blend of 3 different recipes, a...

A blend of different Spaghetti Western batches aged in Grappa Barriques for six months.

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Perfecta para largas noches navideñas, Coco Bells es una Imperial Stout rica y espesa con mucho Coco. Una base de malta con fuertes notas de chocolate y café acentúa y complementa el coco cremoso.

16 BLG

Lots of dark chocolate, fig and dates on aroma. On the palate lots more dark chocolate and the toasted coconut.

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Real Marshmallows found their way into this BIG stout!! complemented with Caramel and Pecan flavours, Thick mouthfeels Yo!

Misie lubią miód, a Srogie Niedźwiedzie kochają miód pitny. Dlatego też, jako pierwsi w Polsce postanowiliśmy użyć beczki po tym zacnym trunku do wyleżakowania naszego RISa.

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Test 2 : Oreo + Cocoa powder + Vanilla

Imperial Stout aged in Prichard's Rum barrels for 18 months and treated with maple, vanilla, and a hint of spices. Released in our 3rd anniversary bottle/can set.

This smooth, velvety 10% stout is inspired by the Irish Car Bomb, minus the Irish Cream (you can look forward to that element a little closer to St Paddy’s!) It has vanilla, lactose-free cream and w...

A true classic. A great beer for those who are looking to move up from a dark Ale to Stout. Burnt malt characteristics and slightly Vegemite yeast flavours, it’s not as bold as some other more robust ...

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Gentle roastiness, Stewed winter fruits compliment choclate and roast. Tropical Stout is usually fully-bodied, sweetie, fruiter and less bitter and has a smoother roast

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Decadence overloaded; with a powerful roasty aroma, backed up by a rich texture, sweet chocolate flavours and a silky-smooth finish. This is one complex beer with roasted, toasted, wheat and oat malts...

Imperial Stout Grué de Cacao & Noix de Coco.

Barrel blend imperial stout with JBM coffee beans, baked coconut, organic cacao nibs and BANANA. 420th.....is Scoot Robinson :)

Doubled Mashed Imperial Stout made with our friends at Amager Bryghus.

An all new coffee stout brewed with the help of our mates from Blossom Coffee Roasters, who selected Shoondhisa beans from Ethiopia for this recipe - giving bright, juicy & vibrant notes

Sn imperial coffee stout, collaboration with Blackbird and Meiga

明けない夜の、月明かりのような。そのビールも、黒色の見た目でありながら、色彩豊かな味わいを含んでいます。スタウトとはイギリス発祥の黒ビールですがその昔、ロシアの皇帝への献上品としても使われたことから“インペリアル”の冠がつく"特別なスタウト"があります。一般的なビールと比べ2倍以上もの麦芽を用いた贅沢なつくりで、また複数の麦芽からくる複雑で芳醇な味わいが特徴です。このビールもカラメルの具合や焙煎の...

We love adding citrus and vanilla to hoppy beers... but an imperial stout? This one has fresh cara cara orange zest and two doses of vanilla beans. The result reminds us of chocolate-oranges (even tho...

Imperial Milk Stout Brewed w/ Caviar & Champagne Yeast

Imperial Stout Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop ...