Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Oatmeal stout vagyis zab(pehely) stout, némi csavarral. Az Alfa.14 egy klasszikus angol oatmeal stout, közpes alkoholtartalommal, visszafogott komlókeserűséggel. A hozzáadott tonkabab és ugandai vanil...

Второй том «Есенина», ждавший часа с декабря 2019. Ванильные ноты бобов тонка и поэтичная карамельность.

Confira abaixo o que aprontamos dessa vez: ♾ YNFYNYTY 2022 -> Bourbon Barrel Aged Stout 12% ABV. Blend 18 a 24 meses em barricas de WoodFord Reserve, Four Roses, Jim Beam e Buffalo Trace.

Coffee+Maple+Vanilla

Like smooth, rich, dark velvet. Our super drinkable Imperial stout Leviathan has all you need for a winter sipper. Dark chocolate ripples and caramel crowns hit the nose upfront, with darker fruits an...

Imperial extra thick stout aged in 100% agave Tequila barrels

Revenge is Sweet. A rich chocolate pastry stout with layers upon layers of toasted coconut and topped with a drizzle of Maple syrup and lashings of fresh tart Raspberries. Inspired by pudding.

Wake the Dead is a robust and luxurious Coffee Milk Stout clocking in at 11% ABV! We took our amped up house milk stout recipe and cold brewed it with freshly roasted medium roast Guatemalan coffee be...

Brewed with our friends Neon Raptor, we have released a Peanut Butter & Jelly Imperial Stout brewed with lactose, raspberry, blackberry, grape and peanuts. Contains lactose & peanuts

Masterpiece Blend Imperial Stout + B.B.A Barley Wine

A magical newly released take on our classic Noa Pecan Mud Cake, this time it's been barreled by Basil Hayden for over two years. An enjoyable beer experience where the distinctive cask character adds...

No description available

Imperial Stout with Weller Bourbon Barrel Aged Geisha Coffee, Bourbon Madagascar Vanilla Bean, and Bourbon Barrel Aged Maple Syrup Added; Collaboration with Run The Jewels

No.24 in the Black Damnation series is Octopussy! This variant sees the infamous Black Albert 13% Belgian Royal Stout, barrel-aged in Bruichladdich Octomore Scotch whisky barrels from Islay. Complex, ...

Imperial Stout aged in 50% Vanilla Extract Barrels, 33% Stainless Steel, and 17% Bourbon Barrels with cacao nibs and chocolate sandwich cookies Bottle Release 9/2 - $20/500 mL

Grab your board, a cup of coffee and head to the beach or lake for a morning surfing sesh. This silky stout features a hint of chocolate and dark roasted coffee from our friends at Foster Hobbs in H...

The Darkest Roast is our collaboration with the respected The Paper Mill coffee roaster from Estonia. The coffee blend here was specially made for Sori. A complex, earthy and dark roasted coffee to co...

Imperial stout with toasted pecans, toffee pieces, and toffee pecan coffee.

4 Worts Peach Pastry Imperial Stout - Аромат персиков пропитывает каждую ноту, придавая стауту свежесть и фруктовую сладость. Это идеальное сочетание с богатыми нотами шоколада, кофе и карамели, котор...

Barrel Aged Imperial Stout Aged for 2 Years in Rum Barrels

A dry Irish stout, easy drinking beer with a light roasted coffee aroma. Smooth like butter and velvety on the palate, concluding with a lingering dry coffee bitterness finish. Brewed in conjunction w...

This ruby black Oatmeal Stout is brewed with pale malt and specialty dark malt with rich notes of roast, chocolate ganache, cold brew, and caramel softened by a smooth oat body.

Imperial Stout with Coffee beans, almonds and lots of vanilla beans......you can even find some specks into your glass=D

Our first Nitro beer. This stout shouts coffee. an oatmeal stout base with coffee, chocolate and a touch of vanilla. Smooth and easy.

Oatmeal Stout with Oreo cookies.

Blend of imperial stout and bourbon barrel aged imperial stout with milk sugar

Our blend marries Bourbon barrels infused with maple syrup with French brandy barrels. This combination creates a beautiful synergy of sweet and deep warmth from the maple complemented by the spicy, ...

Double mashed imperial stout with toasted coconut and pistachio; no sugar added. Brewed in collaboration with Lervig.

Зварене з додаванням кави зробленю технологією cold-brew

Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours.