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With an ABV masked by the sweet sensation of chocolate and hazelnuts, everyone around you is going to get twice as good looking as they were before you dipped into this wonder brew. A sweet stout con...

Imperial Sweet Stout with Hazelnut, Maple, Cinnamon, Coffee & Vanilla. Brewed in Collaboration with Side Project

Классический молочный стаут с щедрой засыпью темных солодов, кофейного солода, и конечно же лактозы. Достаточно плотный, с небольшим содержанием алкоголя, ароматом кофе, шоколада и сливочным послевкус...

В 2021 році рецепт було змінено

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Salted caramel brownie.

All day oatmeal stout sprinkled with a bit of pixie dust. Destination Neverland. Oatmeal stout with cinnamon and vanilla. Label change from 2023.

Blend of Imperial Stouts aged in Elijah Craig Bourbon Barrels for 19 months and Weller Barrels for 22 months. With Comoros, Veracruz, and Ugandan vanilla beans and Mostra Coffee's Philippine Rosemarie...

Молочный стаут, выдержанный на дубовых чипсах бочек Oloroso Sherry.

Our first (pre!)release from the Spinning Mill Barrel Project is our amazing base stout brewed with 7 different malts for an incredibly complex taste and texture, to which was added a whole 25kg of Mu...

BREWED EXCLUSIVELY FOR HEARTBREAKER'S 8TH BIRTHDAY OCTOBER 2023 This is a blackberry stout with an intriguing blend of rich coffee and chocolate malt characters and fruity blackberry tang. AROMA A b...

Dessert stout with blueberry and lactose

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Death Before Dying Imperial Dessert Stout Aged in Maple Rye and Maple Bourbon Barrels for 22 months and conditioned with Bourbon Barrel-Aged Maple Syrup, Coffee Beans, Vanuatu Vanilla Beans, and Candy...

I am looking forward as I drift into the pitch black ether. My flight leads me through waves of dark roast coffee and bitter cocoa. Time itself switches. The truth has now been reached, as I enter the...

Qui dit temps de sucres, dit, bien sûr, bière au sirop d'érable! Si tu aimes ça le sucre, alors cett bière là stpour toi. Cette stout à double empâtage a tout d'abord été bouillie pendant plus de 9 he...

Noix de coco + vanille de Madagascar

Imperial Stout, Oak Chips and Kentucky Bourbon Whiskey

Cremet Imperial Stout med smag af tilsat appelsin og vanilje. Fyldig mund føelse fra tilsat laktose og ahorn sirup.Farven er kulsort....

Ой! Вэй! Друзья. Легкий шоколадный стаут, сделанный специально под одноименный фестиваль. Навеян вкусом израильской шоколадки "Пара".

Inspirada na famosa sobremesa inglesa, adicionamos doce de leite, banana, nozes e um toque de lactose em uma base leve e suave de stout. Chocolate amargo completa o conjunto e mantém o drinkability de...

Assemblage de Imperial Stout affiné 12 mois en fût de bourbon puis 14 mois en fût de cognac et d'Imperial Stout de blé affiné 22 mois en fût de bourbon Blanton's

Imperial Milk Stout brewed with lactose and boiled for many hours before being conditioned on a blend of gorgeous E. Timor and Colombian beans from our good friends Rojo's Roastery, cinnamon and a tas...

Collaboration with Third Moon Brewing. Weighing in at 11% and brewed with chocolate, maple syrup and Madagascan vanilla, this is the most opulent stout we’ve ever created with bag loads of residual sw...

Venus is our base milk stout with cold steeped dark grains. However… we wanted to have some fun with cake! The base beer conditioned on Red Velvet cakes and cream cheese frosting from Cheesy Eddie's.

Our Chocolate Milk Stout w/ True Stone Coffee

With rich cocoa and roasted notes, Milk Stout combines a wide range of specialty roasted malts and natural lactose sugar to create a wonderfully warm, rich, mocha-like flavor.

Наша интерпретация на тему легендарного мексиканского соуса Mole Poblano. Достаточно плотный стаут, представляющий собой баланс насыщенного темного шоколада, натурального какао и перца чили.

Imperial Stout with Kona coffee beans, hazelnuts, dark Vermont maple syrup, toasted coconut and ancho chilis

Malta tostada, chocolate y café. Nuestra versión de una Imperial Stout, intenso sabor a chocolate y malta tostada. Medalla de Oro Cerveza México 2019.