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RISMF Barrel Aged: versão envelhecida de nossa Collab com a famosa Cervejaria de Gramado. Complexa, extrema, macia e com uma carga adicional de baunilha em relação à sua versão clássica.

Milkstout with Costa Rica Coffee beans, Vanilla, Cinnamon, Reese's cup and Dark Maple Syrup

This beer is a tribute to the classic Golden Gaytime ice cream. Brewed for GABS 2015.

Double Chocolate Stout -«Double Mother T.». «Удвоенная» версия оригинала - все тот же, уже полюбившийся многим, шоколадный стаут с добавлением какао бобов из Кот-д’Ивуара, но только в более насыщенн...

Imperial stout with coconut cream, coconut, coconut rum, and cinnamon coffee.

Double barrel aged imperial stout French vanilla coffee, toasted Pecans, toasted coconut, Brazilian cacao nibs and Madagascar vanilla

In the dark days of British colonial rule in India, the British East India Company proliferated the drinking of tea throughout the subcontinent. This symbol of Englishness came with significant classi...

Bourbon barrel aged imperial stout with vanilla beans, strawberry, cacao nibs and Almonds

This stout is the second beer of our D.O.M. black trilogy. Optimo is a gently smoked stout. We achieved this aroma by using peaty whisky malt instead of the usual smoke malts. Have a taste and enjoy.

Big, dark and complex. Pinchazos are everywhere in Guatemala, but a beer like this you will not come across everyday. We use 10 different malts and premium Guatemalan coffee beans to creat a creamy, l...

An Imperial Russian Stout, based on a Victorian recipe - there's a clue to the Russian connection in the name. Brown and black malts make up nearly half of the grain bill, so this is about as dark an...

Tropical stout, chocolate-toffee notes matured in red wine barrel giving some tartness to its full body

Alk. 10,3%, ekst. 24 Plato, 100 IBU Wersja leżakowana w beczkach po whisky Laphroaig 10. The Gravedigger - mroczny i czarny Russian Imperial Stout - król wszystkich piw. Niezwykle kompleksowy trunek...

A blend of Tiny Heart and Tiny Tree, aged in Willett and Bakers barrels, conditioned on toasted coconut, cocoa nibs and vanilla.

A ponerle bueno este San Pato, nueva Irish Stout para celebrar las fiestas de San Patricio. San Pato es una cerveza oscura, de un suave sabor tostado que se balancea con las notas dulces de las malta...

A deep, dark imperial stout with a dense mocha-coloured head. Carries a nice does of coffee and chocolate. Dark fruits and a touch of liquorice on the aftertaste, underpinned by dark rich cocoa.

Een stevige stout geschikt voor de export vanuit Ierland, met extra koffiesmaken om een lange reis draagbaar te maken. Voor dit bier wordt speciaal geroosterde tarwe gebruikt.

Борец за справедливость, большой добряк и просто душка. Но будьте осторожны при общении с ним, так как в данном случае добро с мощными алкогольными кулаками. Парень суров (13,5% алкоголя) и плотно с...

A take on Smoldering Holes, done as a collab with Social Vanilla.

Zo woort vakmansjap gebaore door waeke lang mer get aan te maore! Bier met liefde, liefde voor bier. Door maar wat 'aan te maore' is ook dit bier geboren. Stevig alcoholisch maar toch fris, klinkt als...

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We made a stout to enjoy in winter at a fireplace: with cinnamon, vanilla beans, cocoa nibs and jalapeño. Spicy, sweet, chocolate, burned and a bit earthy. enjoy

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Oatmeal milk stout aux arachides

Special release for Malt Attacks & Dynamo - Bar de Soif

Our GROM made a trip to medievel Scotland. We have aged our Russian Imperial Stout in freshly emptied Laphroaig barrels. A slightly peated monster of a stout. Just as William Wallace would have liked ...

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Barrel aged Chocolate Stout with 59 0f the BEST Peanut Butter Cup in the country plus Frangelica soaked Brazilian cacao nibs

バナナの香りと甘み、ラクトースのまろやかな食感。お祭りのチョコバナナクレープのようなスタウト！常陸野ネストビール、Watering Hole 、Be Easyのコラボビールです。

We brewed this milk coffee stout with almost 1kg (10g/L) of Guatemalan Pensativo coffee. We are using our house milk stout recipe with some lactose for a little sweetness and added body. We have added...