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«Бунинъ. Том 6» вновь обеспечивает ту самую «вечную русскую потребность праздника!». Имперском стаут, выдержанный на дубовой щепе с февраля 2021 года.

Red velvet cake edition! Layers of red velvet cake and cream cheese icing

The next offering in our Barrel-Aged Program gives you a thick and mysterious imperial stout aged in rum and bourbon barrels, and on pistachios for over 9 months. Overtones of vanilla, molasses, and o...

A rich and roasted coffee forward stout with sweet chocolate end notes.

Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a liquid baked delicacy. Thus Raspberry Chocolate Brownie ...

Way back, when our brewers Adam and Richard owned a café they hated people asking for Vanilla in their coffee. Oh how the times have changed!! This Coffee & Vanilla Stout is brewed for the drinking pl...

Barrel’s Kiss was born from an old pumpkin ale aged for one year in a red wine barrel with loads of raisins, cloves, cinnamon, star anise and some orange peel. The flavour it brings forward is remini...

A full, flavoursome stout, with chocolate malt and roast barley. A deep tan head with aromas of coffee and sweet chocolate, leading to hints of espresso, liquorice and luxurious black cherry. Contain...

A sweet and silky smooth milk stout flavoured with Peanut Butter. The base stout provides roast and bitter chocolate notes which are rounded out with sweetness from the lactose, with a punchy peanut b...

Sabe aquelas garrafinhas de chocolate recheadas com licores? A Liquor Series é nossa série com 5 Pastry Stouts inspiradas em Licores. Utilizamos a mesma base de Imperial Stout com Lactose e Chocolate ...

Bourbonfatlagra Imperial stout. Allergener: Bygg og gluten.

We aren't sweet tooths, especially not in combination with beer, therefore we always said to each other that we wouldn't brew a Pastry Stout. Ever! But a couple of weeks ago, our headbrewer Merijn bet...

There aren't enough months in the year to brew all the pastry stouts we want to brew so for this year's pastry brew we thought we would throw all the cakes! Cake'd It! Brewed with Toasted Coconut, C...

This is one of 13 releases of barrel aged Imperial Russian Stout. One brew, split into 13 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

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Cerveza estilo Ale de cuerpo completo, carbonatación baja con intenso sabor a cocoa y café. Esta cerveza se elabora con café preparado por extracción manual en frío en el Café Alma Negra.

Что мы любим в имперских стаутах? - Тягучую, захватывающую дух плотность, яркий аромат жженого какао, контрастирующую с внешней брутальностью сливочность. Загвоздка в том, как сбалансировать все это, ...

Hazelnut Mocha Imperial Milk Stout Full creamy body, rich hazelnut, bittersweet dark chocolate and bold coffee roast with a warming alcohol presence throughout.

In a landscape of dark beers with a ton of adjuncts and additives, sometimes its just nice, to a have a delicious and very normal stout beer. No maple syrup, no fruit, no lactose, no pancakes, no coff...

Elegante Oatmeal Stout de cuerpo denso y sedoso con toques dulces provinientes del licor del cacao hecho en casa y adherido, maltas tostadas y rostizadas. Ligeras notas de lúpulo herbal son adheridas ...

Coconut chocolate mud cake - Ultra pastry stout ABV 15% Brewed with coconut flakes, cocoa nibs and demerara sugar. *VEGAN FRIENDLY!

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A bold traditional Stout devoted to strong chocolate fudge like aromatics and flavours. Vast malts are like the friendliest of G’day’s and you’ll be sure to find plenty of sweet complexity and balance...

Imperial stout com adição de café maturada em barris de bourbon whisky por 5 meses

We brewed classical English stout and decided to top it up with American hops. We ended up with a pitch-black, thick brew with intense coffee and cacao notes. This dry stout quickly became our stout o...

Молочный Стаут с добавлением сока кокоса

Collaboration with Brothership Brewing - imperial stout with peanuts, cacao nibs, and coconut

La prima collaborazione con Pasticceria Giotto è stata il panettone con Magma Bianco. Poi abbiamo preso lo stesso panettone e abbiamo creato Giotto. Giotto è una Pastry Stout piatta, senza bollicine...

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