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Originally brewed as part of BrewsVegas, in collaboration with our mates at Temple Brewing Co, Tim Adams Specialty Coffee & Fino Foods, this baby is dark, decadent and is sure to wake you up in the mo...

Imperial Stout com o selo Bean to Can da Dude. Todos adjuntos selecionados pela origem, torrados por nós e mesa posta para esse cafezão da manhã. Nosso blend de cafés passaram por barril com bourbon e...

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Very dark coloured with well-defined ruby tones, a characteristic coffee flavour from roasted malts and caramel, a pleasant hoppy bitterness, as well as a well defined fruity aroma. All of its compone...

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Our Collaboration Sweet Stout w/ Dawn Star Video Games & Recluse Coffee, featuring beans roasted exclusively for this beer, in addition to marshmallow fluff, and toasted coconut.

Imperial Stout with toasted coconuts/coconut water/coconut candy/coconut waffle/coconut everything

Banana & Chocolate stout

This collaboration with Virginia's Adroit Theory and UK party metal band Footprints in the Custard is our biggest and most metal beer yet. A huge varied grain bill entices your local neighbourhood bea...

Inspired by Barron Hasselhoff’s Le Breakfast Bar, Waitoa has joined with Gramercy Bakery and Rich Coffee Roasters to brew a decadent and indulgent croissant, chocolate and coffee stout

Small batch Tiramisu dessert stout, in collaboration with Creed Coffee Roasters. Smooth delicate stout with robust coffee and cocoa flavours.

Descrizione: Birra ad alta fermentazione, non pastorizzata, non filtrata, rifermentata e affinata in fusto e bottiglia. Aspetto Visivo: Nera con un compatto e cremoso cappello di schiuma color cappucc...

Double barrel-aged stout in collaboration with Shubrew. 2.5 years in Buffalo Trace Bourbon & Maple-Bourbon oak barrels.

This is our second brew with The Arbory. Brewed with Melbourne winter nights by the Yarra in mind, this Nitro Milk Stout uses a blend of barley, rye, oats and milk sugar for a smooth palate of chocol...

Inspired by something truly timeless - the A.W.W. Duck Cake - this Collab beer between Aunty Jacks of Ballarat and Noodledoof of Koroit is a sweet stout brewed to showcase the hallmarks of the childho...

Adjuncts: Peanut butter, banana puree

Imperial Stout com adições de Café, Maple e Banana Passa.

We were about to brew a collaboration beer with Warpigs in Copenhagen. An Imperial Stout that is a mix of Mikkellers ’Beer Geek Breakfast’ and 3 Floyds ’Dark Lord’. It will basically taste like we sou...

Dette er et ølnavn, ikke en oppfordring! Hvis du har utfordringer med selvbeherskelse, anbefaler vi at denne settes tilbake i hyllen, eller deles med minst 4 venner etter at julestresset og ungene har...

Woodford Reserve Double Oak barrel aged stout conditioned on salt & caramel

Imperial Stout aged 14 months in Blanton's bourbon barrels. Conditioned on cocoa nibs, Congo and Madagascar vanilla, graham cracker, and Nicaraguan coffee beans. Serve at room temperature, drink fresh...

Red fruits stout with a little bit of lactose.

OG20%, 8.4%ABV, IBU60 Imperial Whiskey Stout №012 Lot 125,129 Whiskey Barrel No.2 and 12 500L 15 Months Barrel-Aged Artworks by: Alexander Zhyvotkov Malts: Pale Ale, MunichDark, Roasted Barley Cara...

First off, we have only gone and reached brew number 400 at the Wool House. A what a crumper it is too. Let me introduce Skookum Breakfast 5.9%. A breakfast stout of biblical proportion. Pitched at j...

A rich full bodied stout with smokey and fruit cake aroma and deeply satisfying dark chocolate, treacle flavours.

Characterized by intensity, sweetness and a strong and liquorouse body. Sweet e velvety, apricot flavor with a touch of pistaches together with notes of honey, molasses and toffee. Should be served b...

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​Das cremige Bier präsentiert sich in dunklem schwarz-braun mit dichtem Schaumdeckel. Feiner Malzkörper mit angenehmen Röstaromen und dezenter Johannisbeer- und Caramelnote aus dem erlesenen Bramling ...

Rum Barrel Aged Stout