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Pitch black uncompromising 16% stout brewed with both roasted and whisky malts for a long, smoky experience with a nice bitter finish. Judgement day is near!

The first in a series brewed to celebrate Manchester's brewing heritage and scene-changing contribution to the UK beer industry. A robust yet refined stout featuring complex roasted malt flavours of...

The sweet stout, often referred to as "Cream stout," is opaquely black. Malt notes of chocolate, caramel and coffee are dominant here and also appear in the taste. The addition of milk sugar (lactose)...

Skladno spremljena tinktura čokolade, kafe, suvih šljiva, porto vina sa čak 8 vrsta specijalnih sladova. Lekoviti balzam koji miluje dušu. Počastite se ovom poslasticom i spasite svet od kataklizme!

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #3 features 1/3 Imperial Stout aged for 32 months in Maple Syrup Barrels that previously held Bourbon blended with 2/3 fresh Impe...

Onze Koffiejuffrouw is zeker geen Haags bakkie. Voor deze 2021 editie hebben wij namelijk een enorme pot koffie gezet van een speciale blend van 10 kilo exclusieve espressobonen en deze toegevoegd tij...

IMPERIAL STOUT COGNAC BA W/ RUM SOAKED DRY BANANAS Релиз приуроченный к 10-ти летию пивоварни - Имперский стаут выдержанный на протяжении 6-ти месяцев в бочке из под коньяка, с добавлением вяленых ба...

Sold as 'Sweet Bear' outside of Italy. La mascotte di famiglia. Un orso goloso e giocherellone che si dice sia cresciuto nei boschi dell’Inghilterra. Il suo manto scuro e il suo corpo imponente lo re...

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Lovingly made with roasted chocolate malts, blackstrap molasses and boiled for 100 minutes. Despite its low ABV, this beer is pleasantly bold. Aged on Guatemalan Los Dos Socios coffee beans from Rogue...

This big imperial stout was brewed with 9 different malts and the finest raspberries available. Prepare your taste buds, as this is one dangerously delicious brew. Chocolate, creamy, roasty, dry frui...

Golden Rough strong stout.

A classic pastry flavour and a hit around any party, everybody loves a good Coconut Rum Truffle. With an explosion of Coconut and chocolate backed up with sticky Caribbean Rum, we've drawn our inspira...

Oil Warz stout aged in Jack Daniels bourbon barrels for 2 years

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body....

The fifth in our Choux series of pastry stout - a single 50L keg brewed for Otautahi Smoke! Thick and viscous with a large dose of maple syrup and vanilla. Finished on two single origin selections of ...

The lowest ABV dark beer we've ever dared to produce - gently hopped, full flavoured, accessible with just a hint of roasted coffee.

Welcome to the Assemblage Series. A series that sets out to explore the marriage of flavours between beer and wine. In this special collaboration between friends we merge Stout and Malbec together. Th...

This Imperial Stout showcases one of our favorite baked treats, pecan pie! The rich chocolaty base was conditioned on loads of freshly roasted Georgia Pecans, Madagascar vanilla beans, and molasses. A...

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PASTRY STOUT – GALLETA DE COCO se presenta super oscura y con un balanceado aroma a galleta de coco y chocolate. En sabor resalta el chocolate junto con limpios sabores de masa de torta y coco tostado...

​Our third blend utilises Makers Mark Kentucky Bourbon Whiskey barrels. These barrels give us big maple syrup, candy apple, vanilla and sweet cacao. Conditioned on roasted hazelnuts, vanilla bean and ...

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Dark malts and cold-adjunct of lactose, vanilla and cocoa beans gives this Milk Stout a perfect Mix & Match for our winter days!

Pillow Fort base aged in a Blanton's barrel for 18 months and then conditioned on maple syrup and Maui Bokka Coffee, created for Isak at Sycamore Hyvee in Sioux Falls, SD.

TRES POR TRES -ciemny imperialny stout uwarzony w kooperacji dwóch browarów: De Facto i Deer Bear, pełen złożonych aromatów kawy, czekolady i kokosa. Kawę wypaliła dla nas toruńska palarnia kawy Fonte...

This is an experimental twist on our Grilhão, a Russian Imperial Stout with Tonka. First, we added a cold brew of Brazilian coffee and Madagascar cocoa. Later we added Vermont Maple Syrup. A rich and...

Black, dense and with a very sweet, smoky, addictive and captivating flavor. It reminds us of the strong coffee that is taken in our Sonoran ranches at the beginning of the day, feeling the cozy cold ...

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