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For this year's winter limited edition we have taken inspiration from our first ever limited edition stout release and revisited the Foreign Export style of stout; a wintery, dark and full flavoured b...

Messorem x Brewskey Assemblage de barriques de stout et de barleywine avec ajout de noix de macadam, d’amandes et de pacanes rôties.

We took our Imperial Coffee Stout brewed with JBM Coffee from Mostra Coffee Roasters and Randall'd it through Hawaiian Cacao Nibs.

Aged on Scotch whisky and bourbon barrels.

Who doesn't like brownies for breakfast? For this beer, we added real brownies while mashing. The yeast loved it and rewarded us with 10% alcohol. Full of chocolate, ready for breakfast.

The voice of the people, this is your beer! Inspired by the famous Spanish Licor, we brewed you your favorite: a thick lucious stout. With a bold roasty character and the taste of molasses and nuts. A...

We want to celebrate our first little anniversary with cake and coffee. We aged Imperial Pastry Stout in a bourbon barrel for a year and a half, then our friends from the YoCo roastery aged their Colo...

Imperial Pastry Stout, fulfilled with Bananas, Maple extract, Almonds, and Nutmeg. A collaboration with our dear friends at Lua Brewing in Des Moines, IA.

Surtur moves from the south. Before him and behind there is fire. He will defeat the gods. Burn heaven and earth. It is foretold.

Imperial Stout aged 24 months in 14 year Austin Nichols barrels then conditioned on Wild Thai Banana & Coconut. Collaboration with Mortalis Brewing

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Imperial Stout with Cinnamon, Pistachio & Vanilla

Imperial stout aged for 5 months in Four Roses bourbon barrels. Brewed with pale ale malt, a variety of dark and rosted malts as well as flaked oats.

Triple Chocolate Imperial Stout with bitter chocolate, ruby chocolate, and Mexican chocolate

Imperial Rye Stout with Toasted Marshmallow and Filipino Cocoa Nibs. Brewed to celebrate the 5th anniversary of our Villa Park location.

Also branded as Čokoladno pivo for Teta Frida

A double mashed imperial stout, packed with cacao and a dash of espelette pepper

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A dark, rich and heavy imperial stout from To Øl loaded with maple syrup. Goliat is a beast of a stout with dark roasted espresso notes, a creamy lacing head and a finish of sweetness.

Imperial Stout com adições de Amendoim, Nibs de Cacau de Ilhéus-BA e Café do Franck’s Ultra Coffee maturado em barril de Jack Daniel’s.

# Evil Coffee Biscotti al caffè Stout 9% Na Evil Coffee, quase tudo é sobre café. Os grãos estão possuídos e o resultado são altas doses de café fresco tirado das entranhas dos grãos Cyborg, lá na @...

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We have been longing to brew a beer with our friends from the Jungle Brewery for a very long time — and finally brought the idea to life! We've chosen to brew an imperial stout together, but gave it a...

Imperial breakfast stout aged 18 months in a whiskey foeder maple syrup bourbon barrels with vanilla, coffee and cinnamon.

We kept a few gallons of the stout that aged 1 year in our first bourbon barrel just in case we found a need for it. Well we didn't find that need so we hit it with some adjuncts. This unreleased be...

Imperial Stout with Vanilla, Coffee, Cacao & Ancho Chiles. In Collaboration with our friends from Prairie Artisan Ales!

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We’ve collaborated with Adrianna and Tane of Proof & Stock to create this Coffee Stout that’s brewed for the people. We’ve used their Onenui Blend, a darker roast of beans from Indonesia, India, Ethio...