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Imperial Stout with Cocoa Nibs & Orange Peel. Aged for 20 months in Rittenhouse Rye and Willett Bourbon Barrels

PASTRY STOUT ANNIVERSAIRE Bière noire à l'allure sombre et bien opaque. Cette bière dessert aux noisettes offre des arômes de chocolat et de malt torréfié, qui accompagnent parfaitement sa texture bi...

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B.A Brandy from Ribera del Duero. Aged for 6 months. A thick, velvety imperial stout with a subtle presence of wood, notes of dark chocolate, coffee, vanilla, raisins and sour cherries.

Fresh Strawberries give a tartness to balance the sweet pastry stout base; notes of Almond. Made with Nerdbrewing from Sweden

Breakfast for dessert? Or dessert for breakfast? Here at Sori we believe that mealtimes are an outdated social construct used to shame people who rightly wish to indulge their sweet tooth at any time ...

Imperial stout aged on vanilla sticks and American oak chips.

Nossa RIS, que será base de diversas cervejas daqui pra frente chegou.

Stout with cocoa.

Imperial stout aged 22 months in Heaven Hill bourbon barrels and conditioned on maple syrup and Brazilian dark roast coffee beans. Brewed in collaboration with Esker Hart Artisan Ales

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Barbados rum barrel aged Aon with a large portion of toasted coconuts and vanilla.

La Bestemmia collettiva del 2024 è una Imperial Stout con cacao Criollo monorigine Perù e amarene. Una birra forte e intensa come il legame che si sta creando tra gli iscritti alla Brew Fighters Commu...

Imperial Stout with Coconut, Cocoa, and Vanilla.

Session export stout with lactose.

Do you know about that cute little cafe on the summit of Mt. Kilimanjaro that serves up the best cup of fresh Tanzanian coffee? ... Oh, that's not a real place? ... Right... well, anyway... Cafe Kilim...

ABV varies with each batch: 5.4%, 6.1%, 6.4%, 7.5%, 8%.

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Coffee & Cacao

Milk Stout, 12°Blg

Imperial Pastry Stout Bourbon Barrel Aged ABV. 10.0%, 32 Plato Znasz już prawdę. Wiesz, co kryje się za tym pięknem, potęgą, deserową słodyczą. To spécialité de la maison, tym razem w drewnianym antu...

Twents Imperial Stout aged for 4-12 months on Whisky Barrels. In the case of this beer: Imperial Whisky Barrels! Staat dit bier op je wishlist? Koop het bij ons in de webshop @ www.berghoevebrouwerij...

Russian Imperial Stout maturada em barril de bourbon por 6/7 meses com adição de maple.

Elaborada con Cacao de Chontalpa, Tabasco, Café Bosco Jaubert y Avena tostada. Brewed by using Cacao beans from Chontalpa, Tabasco, Bosco Jaubert Coffee beans, and toasted Oats. BOS - Duelo Cervecer...

Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Hops (Centennial), Yeast, Cocoa Nibs From Ancient times we've been tr...

Smooth roast and mild bitterness contribute to this highly drinkable stout. We used a large amount of Midnight Wheat which gives this beer subtle coffee and chocolate notes without overwhelming the p...

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Imperial Mocha Stout: Cafe de Brasil Cacao puro Madurada con roble procedente de barricas de : -Whisky Escoces -Porto Tawny -Cognac Francés

Indulge in an opulent fusion of flavours. This luscious stout combines rich notes of chocolate, cinnamon, cloves, and chillies, harmoniously aged in bourbon barrels, creating a velvety smoothness that...

Long Road Trebolillos Mexicana Coffee, Marshmallows, Dark Chocolate, Graham Crackers and Cacao Nibs