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Ella es especial solo aparece por temporadas. Tiene un carácter fuerte y determinante ya que en su esencia lleva café orgánico. Ella es maravillosa.

Mix of coffees and chocolates; Stout for his style of beer. A balanced mix of beer with a strong body and aroma that has a touch of coffee that softens the intensity. Ideal for desserts and sweet dish...

I had the privilege of acquiring a Four Roses single barrel, picked and signed for good measure by the legend Al Young himself. When brewing the base recipe of Dimensions of Time, I filled this barrel...

Presenting the new, To Øl City version of a To Øl classic. We've tweaked this beauty here and there, but made sure to preserve our favourite aspects too. A 13% heavy, sweet, dark as sin stout with an...

They say Dutch people are greedy. We are. So we’ve been collecting apricots kernels for the last few years. Only just so we could share with you an amaretto infused coffee stout. You get that right. B...

Sweet stout with brett

Imperial stout brewed by Clay Brow, Conch Brewing and with local beer shop Cathop Beers. Exclusively for Cathop Beers.

Imperial Pastry Stout aged in a blend of Bourbon Barrel between 14-18 months conditioned on an enormous amount of Chocolate, Fudge and Vanilla

Imperial Stout

MAD SCIENTIST BARREL PROJECT TEAM SERIES BENCE Antilles Rum Barrel Aged Imperial Milk Stout With Hazelnut, Cocoa And Vanilla CELLAR MASTER NOTES So the time has finally come when we release a beer ...

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Stout aged in whiskey barrels.

Apple Brandy Barrel Aged Double Mashed Russian Imperial Stout conditioned on ludicrous amounts of sweet sticky Salted Caramel. This brainchild of Society member Quincy Wiens takes us back to those Sta...

Diablo Quy Brunch variant w/double coconut

triple mashed, 24-hour boil, brewed with brown sugar, dark maple syrup & milk sugar, aged in a selection of Woodford Reserve, Knob Creek single barrel, Bartons, & Old Forester bourbon barrels, blended...

Bière noire de fermentation mixte et d’inspiration anglo-belge, élevée en barrique

Bourbon Barrel Aged RIS c/ Avelã

Thick silky imperial stout with Jamaican Blue Mountain coffee, Vermont maple syrup and Madagascar vanilla beans

IMPERIAL STOUT COM CACAU BAIANO - 13,6% ABV - Das profundezas do Brasil, as delicias da terra e quem somos nós? UMA STOUT absurdamente ACHOCOLATADA. 25g/L de cacau brabo. Uma linda Stout com doses cav...

Black, strong and potent Imperial Stout, brewed with caramel and roasted malts and brown sugar: an explosion of licorice, coffee, molasses, cocoa and sweet toffee.

Imperial Stout with coffee, bourbon vanilla, cinnamon and cardamom added. This Russian Imperial Stout is a tribute to one of the most fantastic Swedish traditions - fika. Fika is a social phenomenon ...

Double stout with chocolate and peat-smoked malts

Following the success of our Pineapple Coconut Stout, our brewing team is stoked to introduce the next in our series of fruited stouts - this time brewed with hefty additions of blood orange and tange...

A dry imperial stout, rich malt backbone with low residual sweetness. brewed with jasmine and hibiscus flowers for floral notes. spiced with chilli, coriander, cumin, ginger and orange.

Walnut Cake smothered in icing? Wait a minute... I’m gon’ have to pass. Fresh cup of coffee, no, no! I’d rather have this in my glass. All those delicious flavours in a decadent Imperial Stout. Get si...

Our 2023 Collaboration brew with the mighty Emperor is here! Expect a sweet, decadent take on a Neapolitan ice-cream. Helmet removal recommended to enjoy. Ingredients: Water, Barley, Wheat, Oats, Str...

這款香草咖啡布朗尼桶陳甜點司陶特由我們的釀酒師精心打造，結合了香草、咖啡和巧克力的豐富風味，重現布朗尼甜點的美妙滋味。經過橡木桶陳放，賦予啤酒更深邃的風味層次和誘人的香氣。10.5%的酒精度帶來溫暖而圓潤的口感，每一口都像是在享受一份高級甜點，適合在特殊場合或與好友共享時品味，帶來極致的味覺饗宴。 Our Vanilla Coffee Brownie Barrel-Aged Imperial Pa...

Ну Шо. Друга спроба. Зварили щільніший і міцніший Imperial Stout. Тепер по алко все, як має бути. Але цього нам здалося замало і ми додали ще туди бобів. Бобів какао та бобів тонка. Ну і лактози, щоб ...

Imperial Stout aged in bourbon barrels. Sweet with hints of roast, oak, vanilla and bourbon. Released in bottles January 2017.

Imperial stout Bowmore BA exclusief gebrouwen voor het 10 jarige jubileum van Kaffee Bazaar in Ieper