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Ingredients: Water, Malted Barley, Oats, Hop (Columbus), Maltodextrin, Candi Syrup, Yeast

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Liquid Swords consists of the first runnings(no sparge) of 3 back to back mashes, a 2 hour boil, 10 months in 4 carefully selected freshly emptied bourbon barrels and a gentle reconditioning in the bo...

Bourbon Barrel Aged Imperial Stout

Collaboration with The Party Source. Blend of barrel aged beers with chocolate, vanilla and coconut added.

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Rich Milk stout loaded with oatmeal, expect chocolate and subtle roasted notes with coconut added post fermentation, contains lactose

We've taken our wonderfully smooth and malty stout and added more... More malts, more flavour ... a bigger and bolder version of our classic stout. Coming in at 7.7% ABV, our Stout XX is deliciously t...

Double Mashed Russian Imperial Stout aged over a year in a single hand-selected Elijah Craig Bourbon Barrel then conditioned on an absurd dose of Toasted Organic Coconut, Raw Organic Coconut, Papua Ne...

Imperial Stout with Chocolate and Vanilla Added

Robusta, tostada, dulce, con carácter. Todas estas palabras describen perfectamente nuestra amada Taurus. Una Cream Stout acondicionada con crema de cacahuate tostado y azúcar de coco. Una cerveza par...

Imperial stout brewed with carrot cake, roasted carrots, vanilla, Ceylon cinnamon and nutmeg. Brewed in collaboration with our friends Counterpart Brewing. Released in celebration of our 2nd anniversa...

Ty nejlepší osmnáctiměsíční sudy z letošní barelové "sklizně" jsme použili pro letošní nejryzejší blend. Kombinace bourbonových sudů od palíren Woodford Reserve a Jim Beam vytvořila velmi komplexní, i...

A delectable milk stout infused with cold brew coffee Loaded with rich roasted malts for that extra coffee kick Complex flavours with a medium body and smooth finish Rich yet creamy with a balanced bi...

In 2018 a group of people wanted to donate to a local Rochester charity and asked if we would brew them a beer for the donation. Being a supporter of the arts in Rochester, we accepted and their donat...

Letos jsme si zaexperimentovali a představujeme vám nezvyklou kombinaci dva roky stařeného stoutu s bohatou dávkou malin. Maliny pivu předávají lehkou ovocnou kyselinku, která se překvapivě kompaktně ...

This Imperial Stout was conditioned on Bananas and in house roasted peanuts. Rich flavors of breakfast fit for the Goddess of fruit trees.

Meet me at 7:00 at Popa (В 7:00 НА ПОПА), is a Imperial stout with Cold Brew Coffee and Roasted Coconut in collaboration with our friends at Dancing Goats. The cold brew coffee adds complex flavours o...

Colaboración con nuestros amigos de Mad Brewing: Coffee Brain. Una coffee session stout de tan solo 4,5% alc, con café de Brasil y Guatemala que hacen una combinación perfecta para disfrutarse durante...

PASTRY IMP. STOUT w/COLD BREW JUNGLE BLEND COFFEE & CACAO NIBS

A Mountain Station - ChocoMint é uma cerveja que leva maltes torrados e caramelizados com uma cor profundamente escura, espuma densa e persistente de coloração caramelo. Apresenta aromas de menta, cho...

Alright mate is a dark, rich and roasty stout made with Maple Syrup and pecan for a nutty kick to complement the complex array of malts to create this winter warmer! Get drinking & chatting! Hops: B...

Melt in the mouth Desert Stout with 10 different malts. Rich, sweet & smooth

Sabe aquelas garrafinhas de chocolate recheadas com licores? A Liquor Series é nossa série com 5 Pastry Stouts inspiradas em Licores. Utilizamos a mesma base de Imperial Stout com Lactose e Chocolate ...

Stout made with Portola Columbian coffee.

La Noire du Prospecteur est une bière à l’avoine au goût riche et onctueux typique de l’Abitibi. Chaque gorgée est ruée vers des saveurs telles que le caramel, le chocolat, le café et le malt rôti pou...

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Hops: East Kent Golding. Malt: Maris Otter, Oats, Crystal Munich, Chocolate Roasted Wheat.

The 2020 edition uses a simple grist with complex results, layered coffee from our friends at Black Milk Coffee with additions hotside and post ferment. Mid palate biscuit, caramel, finishing with sli...