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Our Russian Imperial Stout was the 2016 winner of the Irish Food Writers Guild Award. A strong, complex dark beer in the 18th century style that was brewed for export to the Russian court. It has pl...

Collaboration brew with De Molen. Imperial Milk Stout brewed with Stolen Bread. Creamy, smooth, and bit spiced Imperial Stout.

Imperial Stout with Hazelnut & Banana

Bourbon Barrel-Aged Imperial Stout with Pinellas Chocolate Cocoa Nibs, Marshmallow, and Graham Cracker.

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Doble Coffe Brain, Imperial Stout con grano de café.

Coffee Milk Stout brewed in collaboration with The Hop Vault (Stourbridge)

Happy BH Anniversary to Mitch, the brewing maestro! For Mitch, coffee is just as important as beer. So, for his staff brew, Mitch has combined craftsmanship and caffeine with Double Shot. An Espresso ...

Midnight black, full-bodied, with dark chocolate flavors coming from the marriage of imported cocoa and roasted & caramelized malts. Six types of malts and two types of cocoa nibs go into this chocola...

Imperial Stout Aged in American Brandy Barrels for 9 months, then Aged in 1792 Full Proof El Cerrito Liquor Single Barrel Select Bourbon Barrels for an Additional 8 months; collaboration with Pure Pro...

Dessa vez além de cafés de extrema qualidade resolvemos desenvolver a receita da cerveja em parceria com baristas que admiramos. A versão elaborada em conjunto com o Tiago De Mello do Pato Rei, recebe...

Don't get confused as some beer folks might have done. This is a BLUEBERRY MUFFIN pastry stout barrel-aged in Widow Jane bourbon barrel. It should have married to Widow Jane instead of going to Bourbo...

Spring is arriving but there is always space for a delightful roasty stout. With a moderate abv, and a smouth touch of roast this stout combines big, chewy malt flavour with a refreshing finish. Conce...

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Imperial Stout con Vainilla.

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Imperial Stout with Marshmallows, Graham Crackers, Cocoa Nibs, and Vanilla

This Russian Imperial Stout is brewed with a long duration boil and layers of specialty grains. This version has been aged for one year in a Buffalo Trace barrel. Then, we conditioned the beer on a po...

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Oat-Milk Stout Can Release 10/5/24 - $16/4-pack Brewing vegan beer honestly doesn’t change too much of what we do. The main ingredient off limits to us is Lactose. After you all voted Orange Juicius...

Cherry stout Beneath the black undulating surface there is a stout with a creamy body and rich flavours. Undulate v4 has a smooth oaty body, notes of dark chocolate and features tart black cherry j...

Imperial stout aged in a blend of bourbon barrels with coconut, toasted coconut and vanilla beans.

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Coconut, Cacao, Tonka Bean & Habanero Stout This Christmas we have brought together a warming blend of Mexican ingredients into a luxurious stout. Noche Buena’s mass of heavy, black malts lend note...

Hardy and Stubborn as The Ram, this stout packs a punch like no other. A true brute of a beer.

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Onze Zwarte Snorre gerijpt voor 4 - 12 maanden op Pedro Ximenez Sherry vaten.

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Pastry Stout em colaboração com a Hop Sin e com Queijadas de Sintra da Casa do Preto. Doçaria nacional em estado líquido!