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This is a single batch of imperial stout aged in ex Old Forester Rye whiskey barrels for two years. The barrels contribute caramel, bread and a subtle spiciness to the flavour.

This edition of the Bourbon Barrel Aged Coffee Stout Series features Sehe Ntamba coffee from Burundi. A natural coffee with ripe red fruits, caramel, dark chocolate and a full body. Each version in ...

Władca Mordoru - klasyczny, mocny palony RIS z nutami czekolady, kakao i kawy.

Stout, 13° Plato, 5.3% ABV. Mistr a Markétka: legendární román Michaila Bulgakova se představuje v imerzivním divadle v podání nezávislého divadelního souboru Tygr v tísni. My jsme jim pro tuto přílež...

Our first BA stout from the church going into bottles. A labour of love and my favorite Omnipollo stout to date. This massive beer started its journey in Richmond over four years ago at THE VEIL. We b...

Cookies & Cream Milk Stout Who doesn’t love Cookies and Cream??!! Why have we not put them in a beer before??!!?? Well now we have! Full bodied and with all the flavours you will love, this beer is...

Остерегайтесь выходить на болота в ночное время, когда силы зла властвуют безраздельно. Беглые каторжники, тайные знаки и символы, и само порождение преисподней - огромная собака, ждут вас в этом мрач...

Sweet Stout infused with local coffee from Geogene

Double Barrel aged in Apple Brandy and Blantons Barrels with Double Coconut, Toasted Cacao Nibs and Mostra Coffee

A decadent imperial stout fermented with organic dates then dosed with medium roast La Primavera coffee, sourced from Guatemalan cafetalero Raul Ricci, grandfather of Garage’s very own Maria. A comple...

Dessert Series é nossa série de Imperial Stouts inspiradas em sobremesas. A German Cake simula esse delicioso bolo com massivas adições de coco, chocolate e baunilha. De cor negra, licorosa e com alto...

Pacific Beer Expo 2015 festival brew. Our 2015 BGNZ Silver Medal winning Stag Stout gets the 'nut' component swapped for peanuts to replicate the iconic NZ Peanut Slab chocolate bar. Served on Nitro m...

Bourbon Barrel Aged Imperial Stout com Amendoim e Castanha de Caju

2024 King Kong was barrel aged on bourbon vanilla barrels for a long long time. Then conditioned on vanilla.

Melusine is built upon a large Imperial Stout malt bill for a 10% ABV with plenty of residual sweetness and layered with oats for a silky finish. Freshly baked, Whole almond croissants were added to t...

Onze Zwarte Snorre Twents Imperial Stout gedurende 4 - 12 maanden gerijpt op Cambus Whisky vaten.

Imperial Oatmeal Stout Banane-Cacao

Специальный бэтч нашего имперского стаута, сваренного совместно с Midnight Project, выдержанный с добавлением дополнительного количества какао-крупки и кокосовых чипсов, вымоченных в роме, слегка сдоб...

When tasting through our limited stash of imperial stout barrels a single "Wheated Bourbon Mash" Willett bourbon barrel stood out among the rest, due to its decadent piloncillo and fudge character, an...

Na začátek roku 2024, jsme si pro Vás připravili temný Imperial Stout s vanilkou a kakaovými slupkami, které nám dodala nedaleká čokoládovna Herufek z Čejče. Černá barva, hustá tmavě hnědá pěna. Aroma...

Krásná tmavá barva a nádherná krémová pěna dělají tento stout na první pohled velmi lákavým. Káva, čokoláda nebo kakaové boby, to vše můžete ucítit z této pivní lahůdky. No a na závěr také něco k chut...

COLLAB JELSTER X IJSSEL BROUWERIJ. IT'S BIG AND SALTY AND BROWN.

SPIRITLORD Imperial Stout With Sour Cherry premiered in 2022 and after more than 13 months, we are proudly announcing its barrel-aged version which happens to be a start of a new series called TINY BA...

What is this madness? Decadent beyond belief, this can of Garbage Stout is crammed full to bursting with a crazed combination of every kind of comfort food we could lay our hands on. Nine types of mal...

This Imperial Stout was aged in Bourbon Barrels for 12 months resulting in thick chocolate notes, backed by vanilla, coconut, whiskey and oak. ◉ Hops: Warrior

Угодьям нашего Замка землемер не пригодится – границы и объёмы владений выходят за пятое измерение. Вдуматься только: на лагерных дрожжах, в тепле, в тростниково-кокосовых зарослях да с ванилью! Возмо...

Blend of stouts aged in Sazerac rye barrels for 26 months & Elijah Craig 13 year barrels for 22 months then conditioned on vanilla beans & waffle cones.

Темне з присмаком кави і шоколаду. Свіжий хмелевий аромат.

Black Isle and Poppels from Sweden collaborated a year or so ago to make a fantastic imperial stout called Systems Theory. Since then the beer has been maturing in whisky barrels and is now ready to m...

Cette bière a été brassée avec une généreuse dose de cacao Valrhona et de malts torréfiés, des flocons d'avoine et une touche de vanille, pour produire des notes de chocolat noir et de café qui explos...