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Barrel Aged Imperial Milk Stout. Aged 15 months in Willet and Woodford barrels, finished with Coconut, Cocoa Nibs, Vanilla, and Lactose

Coffee who....Jamaica Blue Mountain coffee

Collab entre a Cervejaria Everbrew e Taberna MF (quem conhece, sabe do nível dessa cervejaria de Gramado-RS) para celebrar a paixão por cervejas extremas. Uma Rye Imperial Stout com 25% de centeio e B...

As novas receitas Sovina estão finalmente disponíveis. A Sovina Stout, do estilo Oatmeal Stout, é uma cerveja marcada pela utilização de malte torrado, com notas persistentes de café, caramelo e cacau...

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Milk stout infused with cinnamon, Morello cherry, orange, brandy, vanilla and chocolate. Low in bitterness. Carbonated with Nitrogen and carbon dioxide.

Only 8 kegs available! Sometimes you buy a barrel too much! What to do with it?! Well, always something nice to choose from when you own 14 fermenting vessels :-) And YES! At that time we had the TDDU...

A delicious desert transformed into a stout, Roman Wilderness is decadent and smooth. Notes of vanilla and sweet cream, with a nice roastiness underneath.

Our Smugglers Bay Imperial Oat Stout is everything you expect from the style. Debuting at Winter Ales 2019 in Wellington, we brewed a classic imperial stout, adding massive amounts of oats for rich, s...

This roasted stout is perfectly timed for the chilly weather this week. Using 8 different bold and flavourful malts, this beer is crafted to give your tastebuds a big old bear hug! A large percentage ...

2022 Edition. Pitch black rich and roasty no-nonsense imperial stout aged for 12 months in Buffalo Trace Bourbon barrels.

Believe it or not, our stouts have been a big part of the beer culture all over the world for centuries - including in many tropical locales around the globe. With that in mind, our brewers sought to ...

From Jim Beam Straight Rye Whiskey barrels. The 1st year of Anastasiou Brewery was celebrated accordingly.Their Imperial Stout "Κραταιά" was matured in Rye Bourbon Barrels for some months now, and the...

Our berry-infused milk stout returns for a winter outing. Packed with cherry, redcurrant, raspberry, blackberry & strawberry. Roasty and rich from chocolate and rye malts. Smooth and sweet, from oats ...

Двойной стаут с карамельно-шоколадным ароматом, кофейно-шоколадным вкусом и бархатистой кремовой пеной

Dry Stout

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Imperial Stout con Avellana y Chocolate - Small Batch Series - Limited Release

Cerveja artesanal de cor preta, opaca, e corpo denso. Aroma a café, chocolate, caramelo torrado, whiskey, baunilha e madeira. Sabores torrados e a café com amargor bem presente. Possui um final de boc...

Legacy No.3 is an Imperial Stout, barrel aged in Heaven Hill Bourbon and private label Bourbon barrels. The stout’s deep, roasted malt flavors are enhanced by the rich caramel, toffee, and vanilla not...

Cinnamon Donut With Sticky Toffee & Maple Glaze Ultra Pastry Stout

¡Qué diablos! ¿El conejo blanco se ha comido casi todo el pastel de la fiesta surreal pasada y ha escapado? En el intento por encontrarlo vamos a sumergirnos en otra mezcla de sabores y aromas, esta ...

Гиперборея - северная страна, окутанная туманом мифов и сказаний. Земля ее благодатна, а жители, согласно легендам, отличались многими талантами и физической силой. В честь Гипербореи мы назвали наш с...

Espresso stout, made with five liters of espresso in the brew. “27” because that’s exactly the number of seconds it takes to make a perfect espresso on Mazette’s espresso machine.

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R&D Stout Series #7 - Layers of thick and creamy chocolate with island coconut

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Mint Chocolate Chip Imperial Stout

An intensely flavoured, big, deep, dark ale. Roasty. Rich. Complex.