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Oatmeal Stout

Melding a mixture of elements into a complex yet unified whole through the alchemy of merlot barrel oak chips and special yeast blend. Roasted notes of chocolate, espresso along with some dark berries...

Krummi er biksvartur stout sem er þó mýkri en nafnið gefur til kynna. Maltið sem er notað í bjórinn er ristað líkt og kaffibaunir sem gefur reykt eftirbragð, kaffikeim og kakótóna. Þó hann sé góður ...

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This is a beer is a continuation on our pecan mud cake stout. Bourbon barrel aging and post barrel treatment takes this beer on a dessert trip.

Klats, hier pak aan! De meest belangrijke steen en de fundering van ons huis, onze eigen Lars Baauw. Een ode aan de man die liever niet onder de 8% komt en gek is op z'n koffie stoutjes. Een dikke im...

Silky Slice is an 11.0% dessert pizza inspired Imperial Stout treated with Costa Rican Vanilla Beans and a combo of Nicaraguan and Guatamalan Cacao Nibs. During brew day we took a field trip to our ca...

a Coffee and Vanilla Stout. Come on down to my soiree.

Barrel Aged Imperial Stout with Oreos, Vanilla and Cookies and Cream

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Luscious milk stout with cocoa nibs, and tart cherries.

Avgrund takes inspiration from the deep. Creamy cacao nibs complement notes of rich roasted coffee, dark malts and a finish that balance between soft and gentle and dark and stormy. 37,5 cl bottle. Co...

Equilater is an intense imperial stout, aged in chestnut barrels from the Montseny area, with a characteristically mediterranean touch of dried figs and fennel. It was creatd using molecular pairings,...

YTT is a milk stout brewed with lactose and a big addition of oats. On the nose there is a hint of roast, and chocolate. The body on this one is full and so very velvety. A silky creaminess is left on...

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Rich, luscious, fudge, nutty and outright delicious. This imperial stout has a great blend of sweet and salty with a touch of class from bitter cacao. It’s a party!

Aroma y sabor a bombones con vainilla, chocolate, de cuerpo untuoso, color negro profundo. Una pastry Russian Imperial Stout. Los bombones que usamos están hechos con vainilla mexicana la cual tiene ...

Bourbon BA with Coffee and Creme Brulée

Brewed on 28/11/2020, on the installation off BRAUW in Genk. The basis for this beer is a RIS, short for Russian Imperial Stout, or a very heavy beer characterized by a dark color, high alcohol conten...

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A light dry stout with good roasted notes

Trocando o café por cacau mudamos o perfil sensorial da Morning Gringo, dando toque de sobremesa com notas de cacau e chocolate sendo complementadas pelo caramelo do maple e tornando essa cerveja uma ...

ekstrakt: 12 Plato

Harrier’s Dive is a strong and majestic Imperial Stout brewed together with Horus Aged Ales. Aged in Wild Turkey Bourbon barrels, just waiting for the right time to come and dive at its prey. Indulge ...

IMPERIAL STOUT 10.5% ABV Color café oscuro intenso a café y chocolate amargo, con un toque de fresas, madera y cuero. En boca predominan notas a cacao y chocolate amargo, seguido de moras que dan una ...

Combinação de maltes torrados e aveia proporcionando extrema complexidade trazendo notas tostadas e corpo aveludado.

This Stout is smaller and lighter version of Nyx | Coconut. It has a rich and deliciously smooth body that fights for control of your soul. This beer is dark like the night and once she has you, there...

Imperial stout conditioned on American oak with Ugandan vanilla beans, Saigon cinnamon, pink peppercorn berries, rum barrel aged coffee, and maple syrup.