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Irish Stout, aged with bourbon oak.

Our 100th brew! Inspired by the dark delicacies that dot the Dalmatian coast – Figs, Carobs, Red wine oak - our thick, complex, satiating imperial stout harmoniously marries these ingredients to prov...

Silky stout brewed with chocolate and bananas.

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Brewed for Flora Fest VII, this Imperial Stout was aged in one of our oak foeders then conditioned on Vanilla beans and cocoa nibs.

OG19% Barrel Aged Imperial Stout #001 Jim Beam's Bourbon Barrel No.02 225L 4 Months Barrel-Aged Art Works - Alexander Zhivotkov

Extended barrel ageing, multilayered chocolate infusions before and after the barrel, with flavours and aromas of dried fruit, vanilla, and bourbon. This jet black pastry stout is a very special relea...

Barrel aged imperial stout Batch 100 is aged in Bourbon barrels. Batch 161 includes caramel and is aged in Armagnac barrels.

Morning Ritual is a pastry stout that has fast become a house favourite for us. Brewed with rich chocolate malts, oats for body and a touch of lactose for creaminess. For this batch we conditioned on ...

Brewed for Malthouse Darkest Days 2024, this rich and delicious sweet stout is Double Stuffed with everyone's favourite chocolate cookie and boat loads of lactose sugar. You'll start with one, and the...

Brassée et conditionnée avec éclats de cacao. vanille de Madagascar, lactose, sirop d’érable, noisettes grillées et cerises noires.

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FEAST TILL THE COWS COME HOME (3/3) – Imperial Sweet Stout – 10,5% Feast Till the Cow Comes Home is no. 3 of 3 in our Imperial Stout series produced between December 2022 and January 2023. This Impe...

Barrel aged Kreme de la Kremlin stout for the Swedish market

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Lucky you! You must be standing at the end of a rainbow because you’re holding in your hand our first Irish Stout brewed for St Patrick’s Day, 2024. To celebrate one of the most important days on th...

Īpaša alus darbnīcas TEIKA “Latvijas koku” alus sērija. Viena alus recepte, bet pievienoti dažādi pēc TEIKA izstrādātas tehnoloģijas termiski apstrādāti koku gabaliņi, kas piešķir katram alus veidam t...

Blend of barrel aged Imperial Stouts aged in Old Forester and Weller OWA barrels with an average of 32 months; treated with Belgian chocolate, Turkish hazelnuts and Ugandan vanilla.

We prepared the liquid that you will drink for more than 6 months, for 3 months we soaked american oak chips in Jim beam Rye bourbon (a Pre-Prohibition recipe), blended 5 malts with caramel malted whe...

Stout dessert de seigle à la Fraise & Chocolat Belge. Seigle de la Brasserie La Ferme de Shefford et Fraises de la Fraisière Ascot Corner . Pastry Rye Stout with Belgian Chocolate and Strawberry

¡Cervezón en toda regla! Densidades altas. DI 1140. DF 1050. No recomendado para l@s que estéis a dieta. Una maravillosa amalgama de sabores que van desde córteza de pan hasta chocolate pasando por ...

Imperial Stout con ingredientes de Mole Negro: Chile Ancho, Cacao, Almendra, Ajonjolí, Nuez Pecana, Canela y Nuez Moscada.

Bourbon BA version of notorious multi-sugar and rum-soaked coconut CANDYMAN! imperial stout. We shudder to even think of WHAT comes out of the mirror when you dare to call him by the name five times!

Collab with Midnight Project. Odorant, silky and chewy Imperial Stout with deep and rich dessert falour, shimmering with hints of cocoa, chocolate, molasses, candied nuts and vanilla. A bit piquant, s...

Bourbon Barrel Aged Imperial Stout with coconut, vanilla, and hazelnut. Blend of a single and double barreled imperal stout aged 36 and 26 months. Vennskap means 'Friendship' in Norwegian.

Dette eksemplar af imperial stout er lagret i tre år i nøje udvalgte rye whisky og bourbon tønder, hvilket bringer en enestående dybde og kompleksitet til øllet. Skænkes den, fremkommer et rige, mørke...

Our imperial sweet stout with Cacao, Cinnamon, Toasted walnuts, and Vanilla beans aged in bourbon barrels.

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