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Quantos momentos cabem num ano? Foram 52 semanas de muita brassagem e viagem,contas e contos, muito hopping e hoping, vontade de fazer e desfazer, reinventar e aguentar. A receita, essa, continua a ...

It’s a big fat imperial stout that was brewed on and in celebration of wf and hoppy people shared birthday. The extended ageing on red wine barrels has created complex aromas of dark forest fruit and ...

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In another galaxy where planets look like giant coconuts and stars have the smell of freshly roasted coffee beans, a bounty is still being hunted. Enjoy this sweet, thick coffee-coconut imperial stout...

This was our first attempt to create order from chaos. Order went out the window, chaos reigned supreme, and a solid beer remained. Forever evolving and unpredictable, embrace the swirling descent int...

Notos Dry Irish Stout is an authentic Irish dark beer, in which barley malt, unmalted and roasted barley, are brewed with English hops and yeast to give this beer an absolute balance bittersweet chara...

Our RIS base layered with hand selected ingredients. In this iteration it is Strawberry puree, real dark chocolate and a touch of cream. This is the decadence of our dark beers adjuncted like we me...

Imperial stout aged in bourbon barrels then aged on roasted hazelnuts and African cacao nibs.

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Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

This imperial stout was aged in a combination of Heaven Hill and Baker’s Bourbon barrels—as well as a portion simultaneously aged in Cognac barrels—for more than two years. Following its recombination...

The Manuka Stout Limited Edition (6.8% ABV) is brewed using the old world hop, Fuggle, imparting a mild earthy flavour to the brew. A little bit of espresso is also added to provide a very subtle hint...

Imperial Stout avec Amande Marcona biologique, Amande Biologique, Café Swiss Chocolate Almond & Vanille de Sri Lanka

Chocolate, tonka and sour cherry

Blend of Imperial stouts aged in Heaven Hill barrels from 18 to 24 months . Treated with double chocolate and Brazilian peanut candy.

Our 10% ABV spin on ROCKY ROAD, that sees the addition of freshly roasted coffee beans from Panther Coffee that melds harmoniously with the walnuts, Dominican cacao and marshmallow. The result is a su...

Blended for our second annual Block Friday cellar release, this imperial oat stout was matured in Calvados apple brandy barrels, layering gently fruity and vinous notes onto the base stout’s rich choc...

This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ... In this version, we added a maple syrup, p...

Breakfast Stout - made with oats, lactose and an experimental hop from Slovenia.

This Imperial Coffee Stout is brewed in collaboration with Prison City Pub and Brewery. We have blended our base As Above recipe with Prison City's Wham Whams recipe and conditioned the beer on a fan ...

Imperial Stout with 100% dark chocolate, toasted coconut flakes, hazelnuts and walnuts. --- Eu queria ser uma garrafa. Am I PARANOID? Acho que não. A verdade é que eu queria mesmo ser uma Imperial S...

Silk Road Milk Stout

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Sörfőzdénk első Extra Milk Stoutja, amibe a laktózon kívül bőven került még vanília és rózsabors is. Míg illatában eleinte előbbi, valamint az étcsokoládé dominál, melegítés hatására egyre inkább megj...

Imperial Pastry Stout w/ Toasted Almond, Coffee & Cacao (contains lactose) - Bro, do you even lift!?! We lifted a heap of toasted almond, cacao and coffee into this sweet baby, our biscotti milk stout...

Pastry Russian Imperial Stout com Coco, Baunilha, Coco e Maple

The next in our Coffee Beer Series with Root & Branch. A sumptuous Imperial Stout with Coffee, Chipotle, Vanilla & Coconut.

Xocolata export stout

"Sure it may seem unnaturally dark and foreboding. And yes, many mortals may quake at the mere mention of this murky monstrosity. But looks can be deceiving! Inspired by a like-named candy bar and a c...