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Water, Malt (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Cocoa nibs, Hazelnut, Hops (Simcoe), Yeast (WLP002) From Ancient times ...

Sweet Stout choco banane

Voici un assemblage de notre imperial stout ainsi que de notre vin d'orge anglais les 2 affinés en baril de cognac. Nous avons ajoutés des oranges et une touche de vanille!

Imperial Stout with Chocolate, Strawberry, and Vanilla Added

Aromas of mocha and coffee with a hint of chocolate are dominantly present. The taste mainly consists of coffee and chocolate, support by an alcoholic touch. The aftertaste is characterized by a stick...

Imperial Stout com cacau, baunilha e coco queimado

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Blonde stout brewed lactose, Black Walnuts, Cinnamon, Vanilla, and cacao nibs in whirlpool and post.

Овсяный дабл стаут с добавлением приготовленного по технологии cold brew кубинского кофе сорта Serrano Lavado. Oatmeal double stot brewed with cuban cold brew coffee Serrano Lavado.

Duncan’s x Offcut x Kaibosh In 2023 we partnered with two innovators working towards social & environmental change - a kaupapa we are proud to tautoko! Fast-forward to 2024, where Upcycle has been age...

Our take on the classic Beer Style is everything you'd expect from a Dry Stout: Roasted malts, Coffee, pleasant bitterness, and super easy to drink.

Orange Chocolate Imperial Stout

Black Forest Seduction, made in collaboration with Abnormal Beer Co. in San Diego, is our take on a Black Forest Cake stout. Made with TCHO cocoa nibs and Montmorency cherries.

White Stout sin lactosa, tiene adiciones de anís estrella, vaina de vainilla, canela y café tostado extraídas en frío y maduradas con la cerveza.

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The Black is Beautiful Initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Th...

Rather than giving you some superfluous Star Wars references to how we used Galaxy and Comet hops in a brew kettle far, far away - or how we turned the pale malts to the dark side with a red lightsabe...

Imperial Stout avec café Blue Mountain, noix de macadam, marshmallow & vanille de Madagascar

Luumumarmeladi imperial stout with clove, cinnamon, star anise and loads of plum marmelade!

The "Varinas" or "Ovarinas" originate from the regions coastal areas north of the Mondego river, especially in the region of Ovar. Migrated seasonally to fishing and when the epoch ended they returned...

Oatmeal stout brewed with 100% Simpsons malt, golden naked oats and4 different roasted grains. Full bodied, chocolatey with a subtle cherry tartness and flavour in the after-taste. Althgough extremely...

O insight da vez foi essa Red Velvet Coconut Cake, com altas doses de coco. A The Beetle é a sexta cerveja Red Power. A galera que nos acompanha há tempo já sabe que estamos falando de uma clássica es...

In the next frothy episode of Maurice and the Cherry Temple, our hero faces his sweetest challenge yet. At a daring 7.2%, this chocolate cherry stout is a sip-worthy saga. Will Maurice conquer the che...

Brewed in collaboration with FemAle.

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This is our second milk stout. We have used Sorachi ace hops and coffee supplied by Brew in Lancaster. The coffee is single origin Brazilian, Rainha da Paz from North Star, we generously added this to...

Pečlivě vyvážená kombinace kávy a vanilky obohatila tento blend dva roky stařených imperiálních stoutů a přináší vám tak velmi jemný, ale zároveň intenzivní zážitek, který vám možná bude připomínat ir...

Bourbon-barrel aged imperial stout with fresh orange peel added before packaging.

Imperial Stout with cocoa nibs and coconut. Sweet start and bitter finish. The coconut comes though delicately on the nose as it warms.

Chocolate Ice Cream Stout A sweet sessionable stout brewed with rich malts including chocolate malt and wheat, then we poured litres of chocolate flavoured soft serve mix before conditioning the beer...