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Starkey, plump, nitrogen-poured, Irish-style dry stout. Brewed with pale malt and roasted and flaked barley. A portion of the Maj is allowed to "go sour," for a hint of that bracing tartness.

Milk stout with coconut and vanilla

A 5Elementos Cervejaria traz a você um verdadeiro deleite em forma de cerveja. Nossa série limitada traz a experiência do típico brunch americano, com um toque a mais em cada edição. São Imperial Stou...

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日本ではなぜだか黒いビールに対する関心が低いようです。スタウト、ポーター、ダークラガーなど黒い色をしたビールは数種類あるのに、残念なこともに全部が｢黒ビール｣と一括りにされてしまっていることからも、それがうかがい知れます。こういったビールは、実のところみんなが慣れ親しんでいるコーヒーやチョコような味わいを持っているのに！ということで、そんなイメージを覆してみたいと考えて、｢黒潮の如く｣を作りました...

Brewed with passion using only the best ingredients, bourbon barral aged to perfection. Enjoy this imperial coffee stout and its tones of roasted coffee, oak and chocolate. Aged for 6 months in Heave...

Vítejte ve VAULT 110. Hluboko pod pivovarem se zastavil čas. Skryty před světem i světlem zde leží naše dubové sudy. Toto dekadentní pivo si poleželo 6 měsíců v sudech po bourbonu Wild Turkey spolu s ...

Különleges alkalmakra. Narancsos aromájú kávé felhasználásával, testes, mély barna színű, olajos, melegséggel teli íz és aroma. Illatában és ízében karamellás-csokoládés, vanília jegyekkel. Magas alko...

Under Pressure is an imperial stout aged for 16 months in a Makers Mark Bourbon barrel. We then added tons of intense dark chocolate and soft, sweet vanilla beans. This beer is complex and intricate. ...

A blend of 22% Barrel Aged Stout and 78% Vibes Recipe finished on our custom roasted coffee, Supernatural Gesha Koji coffee from Sump/Pull & Pour.

Extra Milk Stout 7.3%abv con fiori di camomilla e rifermentata con miele di millefiori di Bassano Romano

Imperial Stout with Ethiopian Yirgacheffe Natural & San Jeronimo Miramar Sarchimor Honey Coffees, Maple Syrup, & Toasted Coconut

Imperial Stout produzida com um blend de quatro maltes com adição de café maturado em barril de bourbon.

Beautiful full bodied , with a good lashing of sweetness from the milk sugers,delicate dark malts blend to give tones of chocolate ,coffee & dark berry flavours.

Vish, que larica!!! Ao abrir o forno encontrei o resto do bolo de laranja da vó, na geladeira a última fatia de pudim, e na dispensa, um pote aberto de creme de avelã. E se a gente misturasse tudo is...

Your sweet tooth is calling! Peel back the wrapping on that chocolate bar and take your first bite. There it is, melt-in-your-mouth happiness. Just like this beer, waves of decadent chocolate, roast...

Our “Danish Imperial Series” is an ever expanding series of imperial strength beers, each honoring a different individual from Denmark’s long imperial history. You hold in your hand a special variant ...

Neon fudgy beery goodness brewed with heaps of nostalgia for modern adults. A talon of Nudge is just enough! Or is it? Water, Barley (Gluten), Oats, Liquid Cacao, Hops, Yeast

Cerveja colaborativa entre a Augustinus e a 5Elementos Cervejaria com 20% abv e adição de lactose, café e baunilha.

ABV. 10.5%, 32 Plato Containd: lactose, cocoa nibs Pośrodku sklepu stoi niepozorna butelka z piwem. Uśmiecha się. Zachęca słodkimi napisami. Wypełniona jest po brzegi smakiem i zapachem mlecznej cze...

Imperial Stout loaded with Vermont Maple Syrup

Brewed for Lucas'Droom

Irish stout in pieno stile. Spiccano i sentori di torrefazione e cacao amaro. La nota morbida del malto d’avena va a bilanciare l’amaro del luppolo EKG, che rimane sul finale. Una bevuta secca, che, s...

Dark Chocolate, Ruby Chocolate, Semi-sweet Chocolate, Peanut Butter and Mostra Coffee

Double Stout with Coffee, Cinnamon, Vanilla and Lactose. Coffee is Sumatran Orang Utan Coffee Project from Escarpment Coffee.

Pipes only non-vegan brew. This complex double stout utilities three ocean components: squid ink, sea-water and seaweed. That's right folks- all the fullness and complexity of the dark roasted malts w...

Coffee/Cacao/Liquor/Toffee Imperial Stout

Clásica, elegante pero compleja, algo así como un espresso con aroma a chocolate amargo. Color negro intenso con espuma espesa color moca. Aroma fuerte a malta tostada con un fondo a café y chocolate...

This 10% imperial stout with caramel, dark chocolate, and lactose, is a deliciously smooth is the perfect after-dinner date treat. It has a roasty dark chocolate aroma and taste, balanced by a beautif...

They say good things come those who wait. And waiting is what we did, as double barrel ageing a beer takes a lot of time. But our patience has been rewarded. We took our Code d’Or collaboration with ...