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This barrel aged imperial stout aged in a blend of Heaven Hill & Willet Bourbon Barrels for 1 year. It was then blended back with a portion of non barrel-aged stout and then conditioned on Counterpart...

The new batch of Beyond Forever moves closer to its original inspiration, 2010 Goose Island Vanilla Rye. This year's vintage showcases all rye barrels and an average aging time of 17 months. The blend...

blend of two imperial stouts, aged in two separate Buffalo Trace bourbon barrels. The stouts sat in the barrels for THIRTY MONTHS. We then blended the beers, split them in half, and adjuncted this por...

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Barrel-Aged Stout - Cinnamon, Ancho pepper

Bourbon barrel-aged Velvet Mustache spent 36 months in bourbon barrels, imparting deep oak, vanilla, and toasted notes, with a smooth velvet mouthfeel on top of the complex seven-grain malt bill and h...

Heaps of coffee beans, a little rum and some vanilla beans makes this the captains favourite. Limited to 348 bottles.

Fruit milk stout se švestkou a skořicí. Do hotového piva jsme přidali velkorysé množství našeho domácího švestkového pyré a pro zakulacení chuti šla do zrání poctivá porce skořice.

A decadent milk stout packed full of vanilla! Lactose and vanilla add sweetness and body and pair up with the deep, dark and roasty malt backbone to create a rich and smooth sweet stout.

We infused this 2021 keg of our Imperial Oatmeal Stout (aka Un-Flaked) with the intensely fruity Rafael Amaya coffee from Vigilante. To push the fruit expression even more, we added cascara (dried cof...

A strong dark beer that combines aromatic tonka bean, luxurious vanilla and some deep dark secrets our head brewer Jaakko is not willing to talk about. Nevertheless, enjoy!

Full bodied oatmeal stout, luscious thick with some malty backbone and chocolate from Milo added in the boil

Classic irish pub-style stout. Chocolate notes and coffee roast, medium carbonation and dry finish.

Xperiment-IS é nossa linha de Imperial Stouts experimentais. Para a décima primeira edição, utilizamos café

Imperial stout brewed with coffee, aged in bourbon barrels. Brewed in collaboration with Nico Elings.

3 Double mash / 3 jours de travail Densité initial 1143 Columbus / Warrior Ajout de Bourbon Rare Eagle. Elle sera à comparer à la version Bourbon Barrel Aged qui sortira bien plus tard cette anné...

Дружба, проверенная постоянно ускользающим временем, сотрудничество, несмотря на расстояние в сотни километров, и, конечно же, уникальные знания, которые подкреплены многолетним опытом пивоварения. Им...

Fush & Chups is a seductive new collab that we've made with our homies from across the ditch, Garage Project. For the first time with GP we're mixing things up with a big, bold and downright luxurious...

Коллаборация с друзьями из Velka Morava. Anger — мощный и всеобъемлющий, как раскат праведного гнева, экстатический, как звуки одноименной бессмертной композиции имперский стаут в американском стиле...

Brewed in 2022 and bottle conditioned, this semi-annual brew was made with a parti-gyle double mash on International Tartan day. A massive beer with rich chocolate and espresso aromas plus rich carame...

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Темне як крило крука хмарної ночі. Тягучий та насичений стаут чудово смакуватиме під містичний роман або довгу розмову про сенс життя. Має яскравий солодовий смак. З нотками міцної кави, темного шо...

Custard gannets rejoice, as our big mucky cake-inspired stout returns. This year's release is inspired by Mexican hot chocolate; a luscious imperial milk stout base, layered with cacao, chili and vani...

Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea.

Imperial Stout feita com adição de café, coco e cumaru traz aromas amadeirados que remetem a baunilha e coco, equilibrado pelo aroma característico do cumaru e o torrado do café. O resultado é uma cer...

Горячий двойной пастри стаут со вкусом халвы, и знаменитых конфет с ореховым пралине, хрустящими вафлями в шоколадной глазури. Подаётся с маршмеллоу традиционно горячим на 21 кране в Share House. Это ...

Coconut Banana Sundae Edition! Conditioned on a boatload of Wild Thai Bananas, raw coconut, toasted coconut, cacao, vanilla & roasted almonds.

Collaboration with The Open Bottle. Imperial stout aged in Weller bourbon barrels with roasted peanuts.

Russian Imperial stout affinata 18 mesi in botti di quercia ex whisky, rifermentata in bottiglia.

We aged our 2023 American Imperial Stout for a year in a 2009 Wild Turkey Single Barrel Bourbon Barrel and then we adjuncted it with Chocolate and Hazelnut for the fourth and final installment of Cana...