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Speciaal gebrouwen voor de Naturalis tentoonstelling Gif! De kleur van dit bier is zo zwart als Norit, dit ingrediënt is echter niet gebruikt. Het bier bevat het tegengif Elixer Theriak - een van de m...

Styl: Peanut, Maple, Vanilla, Salty, Milk / Sweet Stout ABV: 5,2% BLG: 16,0% Chmiel: Magnum Dodatki: laktoza, prażone orzeszki ziemne, syrop klonowy, ekstrakt waniliowy, sól Receptura: Kuba Czyżewski ...

Double Mashed Templeton Rye Barrel Aged Russian Imperial Milk Stout conditioned on a double dose of Papua New Guinea Vanilla Beans, a double dose of Madagascar Vanilla Beans, a double dose of Ugandan ...

Молочный стаут с добавлением пюре тыквы запеченной с какао бобами , маршмэллоу и сахарной ватой.

Imperial Stout aged in Bourbon barrels Collaboration with Cycle Brewing

Imperial stout com adição de biscoito de chocolate triturado

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Imperial Stout with maple syrup and cinnamon.

A 5Elementos Cervejaria traz a você um verdadeiro deleite em forma de cerveja. Nossa série limitada traz a experiência do típico brunch americano, com um toque a mais em cada edição. São Imperial Stou...

Barrel aged for over 13 months in Heaven Hill Bourbon Barrels, With the dreaded Tonka beans, Tahitian Vanilla Pods and Toasted Coconut. Enjoy the pacific

Double Milk Stout «Zefir». Коллаборация с минской пивоварней Jungle Brewery. Двойной шоколадный стаут с добавлением лактозы, обеспечивающей мягкость, и 150 кг белорусского зефира, который минские т...

Cocktail for a redneck whos never had a Pina Colada.

Brewed with coffee beans from our friend’s Nude Espresso. A delicious blend of espresso, milk chocolate and a subtle coffee bitterness.

Double Mashed Imperial Stouth

American Stout aux multiples malts qui lui confèrent une couleur noire et de subtiles notes de chocolat et de café.

The evolution of Stout began in 18th century as a deviation from Porter, commonly brewed in England and Ireland. It has been darker, stronger, but there had been no diffeleace between the London and D...

Orange wax. Aged 24mo. in Willett Bourbon barrels and conditioned on vanilla beans, toasted hazelnuts and Colombia Tio Conejo Gesha coffee.

Barrel Aged in an old Brandy Barrel for 6 months, flavors of wood, hints of likorice, dark choclate roased nuts, its a bit dry. could of used some sweetness

This Imperial Stout base is brewed to bring about a brownie like aroma and flavor that uniquely compliments the toasted coconut. It has a rich and deliciously smooth body that fights for control of yo...

Oatmeal Stout w/ Coconut, Vanilla & Lactose Sweet coconut and vanilla add a layer of richness to compliment the robust roasty malt profile.

Imperial Stout madurada en barricas de Brandy Americano Fractura es un quiebre violento, muchas veces necesario; es dejar atrás la zona de confort y lanzarse a lo desconocido, explorando nuestra inag...

Levanta mi Alma! Es tanto el significado como el resultado de este postre veneciano inmortalizado por millones de Nonnas italianas en Italia, Argentina y Australia y que tantas alegrias y disfrute nos...

Ritual Imperial Stout con maple y chocolate.

Smooth roasted notes and sweet syrup-like feel from molasses and muscovado sugar. Launched at Jernteppet Ølfestival 2018.

Hazelnut Phantom Limb Pain is an Imperial Stout with toasted Hazelnut, toasted Swiss chocolate Almonds, toasted coconut and freshly roast Kona coffee

12% monster oozing with lactose, chocolate, and vanilla. Thick and boozy mouthfeel covers your palate with an abundance of flavor but finishes cleanly for your next sip.

100 dagen gelagerd op Talisker whisky. Eikenhout, lichtromige bitterheid, tinten van gedroogd fruit en het alcoholwarmende mondgevoel zijn duidelijk te proeven. Drink dit bier het liefst op 10°c. Geni...

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Double Mashed Russian Imperial Milk Stout aged over a year in choice 18-year bourbon barrels that most recently held 100% Pure Organic Michigan Maple Syrup then conditioned on Jamaican Blue Mountain C...