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Four Quarters is a pastry stour based on hot cross buns. It features orange peel, cinnamon, raisins and hot cross buns in the mash. Rich and complex with very subtle orange notes and punchy cinnamon t...

An Elias Wicked Ales + Destileria Limtuaco + Drink Me Dirty collaboration. Maximus Imperial Stout aged in a 15 year old brandy barrel for 6 months. Hitting at 11% ABV.

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Imperial Milk Stout aged in beautiful, freshly dumped 7 year Laird's Applejack barrels. Presented simply without any additional adjuncts.

Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian...

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Imperial Barrel Aged Pastry Stout aged in Starward Whisky Barrels & Conditioned on Raspberry, Toasted Coconut & Tahitian Vanilla. Contains Lactose

Imperial stout with Reese's Peanut butter, cacao nibs, marshmallow and touch of cinnamon/vanilla

Adjuncts: Blueberry puree, Tahitian vanilla

Cuerpo ligero, aroma y sabor a café.

Coffee and Chocolate Stour

In the dark seas off the coast of Western Australia the unique Akoya Oyster gained a foothold, and is now making waves in kitchens across Australia. Our friends from Leeuwin Coast brought us these mag...

Our RIS base layered with hand selected ingredients. In this iteration it is private roasted coffee beans from 3 continents blended to perfection, supported by organic coconut chips and toasted coco...

Anton is an Imperial Stout with Jamaican Blue Mountain coffee, dark Vermont maple and toasted coconut

classic american style imperial stout. ten different malts, lots of columbus hops. big, bold, dark, roasty, chocolate, coffee. complex and tasty. 2022 version.

export coffee stout brewed with specialty coffee "Dona Elda" from the famous Roastery "Tazze Pazze" and the precious collaboration of Alessandro and Giorgio the owners of Scurreria beer and Bagel, one...

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Bourbon and Rum Barrel Aged Imperial Stout finished with Cloud Cover Coffee, Hazelnuts and Vanilla Beans.

Coconut Milk Stout.

Cerveza de mucho cuerpo, levemente dulce, cremosa y sedosa. Su suavidad y su nombre se deben al agregado de lactosa (azúcar de leche). Predomina el aroma de las maltas tostadas con notas a café y choc...

Note kafe i čokolade u aromi, pun i mlečan ukus u ustima.Šest specijalnih sladova i dodatak prženog ječma i laktoze. Upoznajte našu Crnu Kravu, koja predstavlja klasičan ostrvski stout, oplemenjen mle...

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Mango, passion fruit, coconut

Spiced rum-oaked imperial stout

Assemblage d'Imperial Stout BA affinés 23 mois en fût de bourbon Blanton's et Elijah Craig 12 ans

This imperial stout was crafted with house toasted macadamia nuts, shredded coconut and vanilla beans. The aroma is full of white chocolate and sweet toasty coconut. This flavor is a perfect blend o...

Aged in Willet Rye Barrels for 13 months before being conditioned on an absurd amount of cacao nibs & vanilla beans.

Imperial Pastry Stout with Roasted Peanuts and Salted Caramel in collab with P-E-O-P-L-E & Reptilian

Imperial bourbon stout with coconut, vanilla with a touch of milk sugar

First Press is the first anniversary blend! Inspired by a single barrel of double barrel stout (apple brandy - 1792) that stood out from the rest and became the anchor for this blend. First Press used...