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A thick dark Imperial stout of 12.3%, this beer is drybeant with a generous amount of freshly roasted coffee from Single Estate Coffee Roasters. We have used a coffee from Guatemala, to be exact the v...

Super Deluxe Stout|CLUB release #45 |Cocao Nibs, Marshmallows,Reeses Bars, Peanuts, Demerara Sugar|Music pairing – S U R V I V E |(Relapse records)|Visual pairing – Near Dark (1987)|"Fitting title as ...

Третий релиз ставшего легендарным Satan Infernalis. На этот раз выдержка в бочках из-под Chivas

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Наш новый сорт в стиле imperial pastry stout посвящен Осколку Пекаря, особо охраняемому объекту из вселенной мультфильма Время Приключений. Осколок – кристалл, по утверждению героев вселенной, «чистей...

Zserbó ihlette, laktózmentes imperial pastry stout 10% alkoholtartalommal, 29,5°B eredeti extrakttartalommal. Testes, a sörrel együtt erjesztett kajszibarack intenzív zamatával és a kakaópor és dió íz...

Toltèk X Beauregard - Imperial Stout - Gaufre belge, Érable, Vanille et Miel

Stoute Sjaak 2023 aged for 7,5 months on highland whisky barrels. Small batch quarter cask 125 liter.

Shadow Game 10 - Rare single barrel release! Shadow Game has been aged for one year in the quiet shadows of the Sori barrel cellar, waiting for the right moment to be released into life. The time is h...

We pulled a barrel of extra aged Ramjet and macerated salted licorice and natural licorice extract to create a beer that will divide - if you like licorice, you will probably enjoy this beer. If you d...

Imperial Stout c/ Vainilla de Madagascar. Colaboración con Principia y Craft Distribución.

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Introducing Hans Goober, a deliciously rich stout brewed in collaboration with CoolHead Brew from Helsinki. Inspired by the iconic villain Hans Gruber, this brew is anything but a “yippee-ki-yay” mome...

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New version of Scratch Stout with wheat and oats for extra smooth and handmade Vanilla extract as final chord for great flavour.

Coffee Buzzzz started with our Pastry Mode pre treatment base recipe then went on to sit on six different vanilla beans from Madagascar, Vanuatu, Congo, Papau New Guinea, and two varieties from Mexico...

This special edition of Morrigan has been aged in freshly-emptied Jamaican rum barrels imported fresh from the USA straight to us.

Made especially to pair with Maya's delicious cookies!

Peanut Butter Scotch Whisky Oak Aged Imperial Stout, 36° Plato, 16% ABV. Limitovaná várka piva, u které jsme se nebáli překročit hranice obvyklého a uvařili tak hutné a silné pivo, jak to jen lze. Výs...

Ho Ho Ho, as tradições pagãs, cristãs e todas as outras que celebram o Natal, cada uma com sua razão, se juntam nessa cerveja sazonal que apenas busca alegrar os lares dos amantes de uma boa cerveja. ...

12-24 years Bourbon Barrel Aged Imperial Stout com Macadâmia e Avelã. Woodford, Four Roses and Jim Bean Barrels.

Brian of Barclay Brewing has an amazing touch and talent for sophisticated barrel aged Imperial Stouts. So for our second exclusive Imperial Stout for The Dark Embrace Invitational we asked him to col...

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Eureka series: inspired by beers we've brewed in the past that you seemed to enjoy most! Taking inspiration from them, but with ever improved recipes and brewing techniques.

A double version of our much loved Caramel Custard Doughnht milk stout. So expect double the decadence and double the flavour of this sweet and luxurious dark delight. Contains lactose.

Seasonal Release Stout with whiskey infused cacao nibs

Una Russian Imperial Stout de 10°, 60 IBU y 40 SRM con un prominente sosten de maltas especiales donde destacan deliciosos aromas licorosos y a chocolate, en esta receta ocupamos una poderosa carga de...

It’s Easter and we’ll make weird shit if we want to. After He Died for our Simcoe didn’t make the cut, we’ve gone for a Cadbury Crème Egg Imperial Stout. 48 Eggs were melted and infused in 1 x 30L keg...

19.1% Imperial Stout - This beer first sat in Heaven Hill Bourbon barrels for 2 years, and then Blanton's barrels for 2 years. IT also ranks as the highest ABV offering Goose Island has ever made. Sup...