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Coconut infused stout brewed with J Wakefield Brewing from Miami, Florida.

Laird's Apple Brandy/ Smooth Ambler Bourbon barrel aged Imperial stout. Treated toasted COCONUT, Macadamia and Hazelnut

Our second single barrel from our Lumber Reserve series is Barrel No 86. This Imperial Stout base featured small tweaks in our last base, aged for 28 months in a 10yr Wild Turkey barrel.

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich ...

Some Velvet Morning is a decadent stout with a luxurious flavour profile. Brewed with a sprinkle of lactose, a heaping of malted and golden naked oats and a carefully curated blend of roasted malts. S...

Espresso & Coconut - Colab w' Blue Bag Coffee When you feel like death and just need that Coffee... introducing our new imp. stout series, each including and inspired by coffee. How much espresso...

Imperial Stout Aged in Knob Creek 18 Year Bourbon Barrels with Comoros Vanilla Beans, Hazelnuts, and Samoa Cookies Added. Collaboration with Troon Brewing.

14°Blg

Decadent, smooth and packed with peanut butter and rich dark chocolate. Now you can have your dessert and drink it too.

Fly away from your midwinter blues and enjoy this tropical cocktail. With a careful blend of coconut and pineapple, we’ve created a creamy, fruity and decadent piña colada stout that will take you bac...

With extensive barrel programs, a love of stouts, hoppy beers and sours, you could say Boatrocker and 8 Wired are kindred spirits... We wanted to collaborate on a beer that would sum both of us up, a...

Blend of BA Imperial Stouts aged in Bourbon and Maple Syrup Barrels with Toasted Hazelnuts, Cinnamon and Vanilla. Contains lactose.

#BREWFORUKRAINE ?? This a very special collab brew with our friends from VOG Brewery using a Pravda Beer recipe. • Proceeds from this beer go directly to help Ukraine, as part of the Pravda Beer initi...

Подвійна версія нашого Dragon Milk з чипотле. А якщо ви не знали чи не пам'ятаєте, то чипотле - це такий висушений на диму гострий перець халапеньо. Посилили ми переважно міцність, тому спокійно, він ...

Say hello to our second beer of the Rusty Leftover Blend series! This time, we've blended three stouts and a barleywine, added some coconut and put it in 75cl bottles to share. Limited Edition!

Густий, коктельний з явно вираженими нотами кави, в міру солодкий ель без вираженої гіркоти палених солодів. Дуже приємний та питкий.

Sweet with a slightly bitter ending, this one is a very limited edition!

Our journey back to childhood began. AZTEC, the iconic Cadbury's chocolate bar of the late 60s and 70s. A creamy nougat core, topped with delicious caramel which was then coated in milk chocolate. In...

RISLUIE, named after the Rusluie, the early inhabitants of Vriezenveen that set up a trading channel with St. Petersburg Russia in the beginning of the 18th century. People were traveling with horse a...

Jurassian Imperial Stout brewed with black pepper, vanilla, and Russian tea.

Cerberos is based on our imperial stout, spiced with a hint of licorice root and aged in selected bourbon barrels.

ABV 4,6%, 14 Plato I: water, malts: vienna, flaked oat, pale ale, caraamber, caraaroma, carafa special III, chocolate wheat, hops: Fuggles, Topaz, yeasts Czarne piwo o rodowodzie brytyjskim, gładkie...

We teamed up with OKC’s @roughtailbrewingco to whip up something decadent and chocolatey. Lizardstronomy is an imperial stout that’s inspired by the classic dessert tiramisu. It’s packed with coffee ...

Russian Imperial Stout maturada por 01 ano em barril de bourbon e com adição de Café Supreme dos amigos da Um Coffee Co.

A Red Power The Invader foi lançada no Spartacus Beer Legends de 2023 e agora invade nossas latas! Essa edição, nossa Imperial Pastry Stout foi inspirada em um shake Red Velvet de Café. A gente escolh...

Imperial Stout w/ Chilli

TAP ONE [AKiA TAPHOUSE 1 YEAR ANNIVERSARY] 1 KEG

Imperial Stout de perfil lupulado y matices caramelizados aportados por el dulce de leche, que fué elaborado adhoc por Monsieur Gordo. Para redondear su bouquet fué madurada con trufas negras tuber m...

Clasica irish dry stout

An imperial stout aged in bourbon barrels ranging from 15-24 months, then conditioned on vanilla beans!