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A new experiment a new experience born in Brew!!! Taller. We present, Flor de Media Noche, an Oatmeal Stout with Tart Montgomery Cherries and Cacao. The Cherries were aged in Burbon Barrels. It's an a...

Dark, rich and smooth. Largley notes of chocolate. A lovely and velvety drinking experience. Best served cool, but not cold.

Summer session stout

Lyx Bourbon Barrel-Aged Extra Very Vanilla and Chocolate Stout Future DBA A luxurious vanilla stout aged for 36 months on heavenly bourbon barrels with added vanilla and single origin cocoa nibs from...

Imperial stout en fût de bourbon 6 mois Bière noire impériale à la mousse crémeuse et soutenu. Au nez, une odeur boisée accompagnée de vanille et de cacao nous envahit. En bouche, présence d’un goût t...

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11,5% vol // 31 IBU Aquesta Pastry Imperial Stout envellida en bóta de whisky és el resultat de la nostra versió de cafè irlandès. S’ha realitzat un blender de la Pastry Hot Tiramisú amb la Imperial ...

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Assemblage d'Imperial Stouts élevés pendant au moins 12 mois dans 4 de nos meilleures barriques de Bourbon, Cognac, Brandy et Rhum. Après l'assemblage, nous avons réalisé un finish sur de la noix de c...

A Stout Collab made in Heaven! Brouwerij Kees ging een samenwerking aan met de legendarische brouwerij Pühaste uit Tartu, Estland. Geinspireerd door Pühaste’s Patt, wat in Estland “zonde” betekent, he...

Oatmeal Stout with graham cracker and banana.

Heavily rosted and hopped imperial stout inspired by receipe from Barclay Perkins brewery dated 1848. Brewed in cooperation with Marcin ‚Mason’ Chmielarz.

We made this Peanut Butter and Jelly Stout with our friends Don & Stephanie Tomlinson. Peanut Butter bliss and Raspberry radness! The only thing missing is a brown paper bag, crumbs on the table, and ...

Milk Stout, ako názov napovedá, je Stout obohatený o laktózu - mliečny cukor, ktorý sa pridáva do varného kotla. Tento druh cukru pivovarnícke kvasinky nevedia spracovať, výsledné pivo teda nadobúda s...

MAD SCIENTIST BARREL PROJECT Jamaican Rum Barrel-Aged Imperial Stout With Dried Mango CELLAR MASTER NOTES “Real smart begins when you quit quoting other people.” Sometimes it’s not that hard to t...

Imperial stout with Mostra JBM coffee, toasted cacao nibs and Madagascar vanilla beans.

Coconut & Chocolate Imperial Stout

Coffe/salty caramel/sea salt

Imperial PB&J Fluffernutter Double Mashed Russian Imperial Stout- this beer that is a flavor forward flavor flood, in that there is no doubt! Big, huge Stout with Peanut Butter, and Vanilla Beans. Th...

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MoonRabbit Mooncake Stout ?? a festive celebration with toasted black sesame and lotus seeds. Creative Process: We wanted to create a beer that would pair well with the heavy sweetness of traditional...

Samba, our vanilla coffee stout was infused with Madison roasted Brazilian coffee to add notes of cherry and caramelized almonds.

Bourbon/Apple brandy imperial stout with Oreo, Almonds and Coconut

We’re so excited to share a new beer we’ve been thinking about and working towards for some time now - introducing Oath, a partially barrel-aged Imperial Stout wherein young, fresh stout was blended w...

Una Golden Stout con Vainilla y café de especialidad.

Collab with our Family from Elk Grove Village Illinois, Mikerphone! Imperial Stout conditioned on Toasted Coconut, Hazelnuts and just a hint of Macadamia nuts for some sweetness!

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New Akasha Project Alert! ?? Introducing The Rocket... Your ride to the centre of the pastry stout galaxy, The Rocket rocks rich, layered aromas of chocolate and toasted hazelnut in a creamy Ferrero...

Шоколадный стаут с добавлением соли. Контрастный вкус и аромат которого напомнили нам о веселом народном танце.