Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Blend of Mano Negra & Souterrain aged on maple syrup barrel, infused with fig leaves

Imperial Milk Stout with New Zealand Cherries and Vanilla

Imperial Stout brewed in collaboration with neighbours Track. A cacophony of malts form an intense, rich beer. Black treacle, brown sugar, and deep coffee caramels tie the tongue. Diabolical.

No description available

Initially devised in 2011 for Rome's legendary Ma Che Siete Venuti A Fà to celebrate the birth of the owner's daughter, this reenvisioned rendition of Viola Sofia honors the original while benefiting ...

No description available

Raw coconut and toasted coconut / 17 months Willet bourbon barrels

This one off keg was brewed especially for the 3rd birthday of Brew in Ashby-de-La-Zouch. Chocolate, vanilla, maple syrup and sour cherry combine to make this a Wookie favourite!

Brewed in conjunction with our friends at Durand Bottle Shop, this Oatmeal Stout has been treated with coffee from Thailand. According to Durand: "The beans are from Jaroon Jaipin's farm in Chiang Rai...

Last winter we teamed up with our mates at Carwyn Cellars to brew one big-daddy of an imperial stout known as "Darkside of the Moose", and then we whacked it into an ex-bourbon barrel to hibernate. "T...

Everyone likes coconut, right? This stout boasts the biggest dose we've ever added to a beer - by double! Over 400lbs of raw and toasted coconut were infused into the beer over a two-week period, givi...

No description available

新たな若い力であるThe Collectiveの活躍により、 用宗のHop Dudeたちは連戦連勝し意気揚々としていたが、 Alchemistだけは何故か拭い去れない、 なんとも言えない不安を感じていた。 そんな中、Nemesisの目撃情報を得た彼は、 ダークサイドとの決着をつけるべく、 盟友であるProdigyと共に 禁断の地「Forbidden Land」に足を踏み入れていた。 そこで彼らが...

MAD SCIENTIST BARREL PROJECT Jamaican Rum Barrel-Aged Imperial Stout With Sun-Dried Pineapple CELLAR MASTER NOTES We have Pineapple Express at home We used rum barrels from a few different regions...

Imperial Coffee Chocolate Stout brewed with cocoa nibs aged in Laphroaig barriques

Chocolate caramel egg with creamy orange filling Pastry Stout. Aromas of caramel. Smooth and rounded mouthfeel with notes of orange up front and a smooth creamy finish. Lower in ABV, but no compromise...

Rich and thick with Chocolate for days, if not Chocolate for weeks. Notes of Bourbon and Oak from the barrel, for all you Bourbon Barrel Aged geeks. Heaven Hill was the barrel, Cacao Nibs from Sweet M...

No description available

MAD SCIENTIST BARREL PROJECT Rum and Bourbon Double Barrel Aged Imperial Stout CELLAR MASTER NOTES The giant slept for a year in Barbados rum barrels, then rested half more year in a second fill Wo...

Imperial Stout aged in Buffalo Trace bourbon barrels. Conditioned on peanut butter, toasted walnuts and chocolate fudge.

Powerful Imperial Stout with a thick creamy texture showcasing beautiful coffee and dark chocolate notes. Jet black beer with a silky caramel coloured foam. Aroma is exploding with intense creamy coff...

La Irish Stout és una cervesa fosca d’origen irlandès de caràcter robust i de gust equilibrat. Té una escuma cremosa de color beix amb una carbonatació lleugera que contribueix a la sensació cremosa i...

Nillerzzzzz is our barrel-aged, vanilla bean double stout. For our 2023 Blend 6 we took multiple small format Rock Filter barrels and blended them with two large format bourbon barrels. This stout was...

COMING SOON! A creamy milk stout with a blend of chocolate, crystal, vienna, and pilsner malts. Cold-brewed with NODI’s house blend and finished with our pumpkin spice blend for that taste of autumn....

Dark, turbulent theatre in a glass. Our stout is made with the full complement of roasted barley for a classic complex taste.

Versão Panetone da RIS Sobek

Barrel-Aged Imperial Stout with El Triunfo Coffee - sourced out of Chiapas, Mexico - from Bandit Coffee Co.

A strong, smooth heavy hitting Russian Imperial Stout. Dark and rich with sweet notes.

Bourbon barrel aged imperial stout with Mostra coffee beans, toasted marshmallow and toasted coconut

Imperial Vanilla Fudge Stout brewed with toasted coconut and aged on bourbon oak. Minus-1 release.