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BARREL AGED IMPERIAL STOUT W/ ROASTED COCONUT, MAPLE SYRUP & VIETNAMESE COFFEE

This imperial stout was barrel aged for 15 months in Tsampérho red wine barrels. We then added tons of toasted coconut for your pleasure.

Imperial stout werd vroeger vooral gebrouwen voor de landen aan de Oostzee. Maar het beste bier is natuurlijk voor de Oostvaarder zelf. Het is een zwaar en intens bier, licht gekruid met exotische spe...

Sunday's are for brewing. For our Sunday Sessions, we like to brew whatever comes to mind in a very, very limited edition. Get ready for this silky monster with cinnamon, vanilla and nutmeg, rinsed wi...

A hefty 11% Imperial Stout brewed with a ton of stroopwafels and stroopwafel-spices in collaboration with Stroop Rotterdam! We used 100kg stroopwafels and 7 different spices (cinnamon, anise-seeds, ...

Плотный, насыщенный чёрный сладкий стаут, с ароматами бисквита и вкусом шоколада. Стаут сварен для магазин-бара крафтового пива Hirvi в городе Петрозаводск.

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This Imperial Milk stout blends layers of milk chocolate, malted chocolate, fresh strawberries, and a touch of heat from habaneros. The body is full and decadent from the subtle addition of milk sugar...

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Who doesn't like a bloody Neapolitan snack? Toting a strong strawberry aroma, you'll notice the chocolate and vanilla really come forward with each sip and a nice nutty back finishes off this mid day ...

Imperial stout aged 24 months in stainless before aging 24 additional months in a 6 year George Dickel whiskey barrel and then finished in a 10 year Heaven Hill barrel for 10 more months Brewed in co...

A Blended Speyside barrel aged beer inspired by our B.P.A.V.K series. Velvety chocolate contrasts beautifully with the juicy tartness of the raspberries, supported by complex undertones of oak & vanil...

A blend of our indulgent Imperial Stout base aged in a first-use Armagnac barrel and a first-use Port barrel. Best paired with unnamed experiences. Made with time and love at Cloudwater.

Peanut Butter & Choc Stout

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2022 Helm of Awe Anniversary Ale. This Imperial Stout was aged 18 months in E.H. Taylor and Blanton's barrels with Madagascar & Ugandan Vanilla beans. May This Beer Protect us for Another Year and bey...

Ez nem egy sör, ez egy álom. Bontsd fel, és merülj el a csokis-kókuszos mámor sűrű tengerében. This is not a beer, rather a dream. Open it, and sink into the thick sea of this chocolate-coconut intox...

Dry Imperial Stout with Hazelnuts Join our stout odyssey now because it will never be like this again. Encounter strong, bold flavors and hazelnut challenges. Break the ice and level up. Explore.

Rich flavours of bitter dark chocolate are balanced with vanilla sweetness in this session friendly stout, brewed using cacao nibs and Bramling Cross hops from the UK. In keeping with all of our Brewp...

Imperial Sweet Stout aged in Rum and Brandy barrels, then conditioned on Vietnamese cinnamon, Madagascar vanilla beans, and a blend of Colombian coffee beans.

O Velho Teixo é a nossa série de cervejas envelhecidas em barris de madeira. Nessa edição, envelhecemos uma Russian Imperial Stout em barris de amburana e adicionamos baunilha e chocolate.

A blueberry stout with simcoe and a touch of whiskey. Bóló er fögnuður bólusetningarátaks íslensku þjóðarinnar, kröftugur stout sem styrkir taugar og tilfinningar. Allir ættu að fá sér BÓLÓ

We offer a collection that features unique blends of double residency stouts and porters—barrel-aged and thoughtfully woven together—with an optimistic projection of a layered, novel, complex result. ...

Double Mashed Russian Imperial Stout aged in a single Willett Family Estate 9-Year bourbon barrel. Been in oak since July 2022.

Imperial Stout with Fudge, Caramel, Chocolate, Vanilla and Coconut. Collaboration with Distant Lands.

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Imperial stout aged in Booker’s bourbon barrels for 33 months with four pounds of Emperor’s coconut per gallon added.

Sjokkis på boks! Mørkt og digg og generelt nam. Bringebærene har fått kose seg sammen med cocoa nibs og en dæsj kjærlighet. KORDAN BRUKER EG DENNE ØLEN? Drikk den, ha den på is, slikk den av noen ...

A chocolatey imperial stout base was brewed back in 2021 with a blend of spices to create the classic chai flavours. Ageing has allowed this vintage beer to develop a deeper balance and roundness, wit...