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Barrel Aged version of Hawking. 18 months in Bourbon Barrels.

Imperial stout with coffee beans from our friends at LDU Coffee. The coffee beans are medium roast, single origin from Mexico. We added Tahitian vanilla beans, giving it an herbal, spicy character tha...

A Dark and velvety stout aged in Buffalo Trace barrels with robust malt blends with warm notes of pumpkins, vanilla, caramel, and rye whiskey infusing every sip.

Red wine oak chip aged Imperial Stout Brewed exclusively for fundraising for St Mary’s, Alverstoke - with love from Team FA to the community around us

Rum barrel aged

Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Hops (Centennial), Yeast, Cocoa Nibs, Mint From Ancient times we've b...

full bodied, deeply aromatic, deep-black coloured with a creamy dark brown head. Richly flavoured, noticeably burnt, fruity and bittersweet with dark fruit notes such as prunes, blackberries and raisi...

Aged 12 months in Treaty Oak Day Drinker Barrels

Our extra-roasty Imperial Stout (Timesteam) loaded with toasted and raw coconut, and vanilla beans. It takes lots of adjuncts to poke through a beer this intense, so this one is an onslaught of flavor...

En Stout jäst med Belgisk jäst är inte så hårt rostad i smakbilden.

Mit süßer Milchschokolade und gerösteten Maroni erfreut der winterliche Baron unseren Gaumen. Seine Cremigkeit ist süß und langanhaltend. Ganz ehrlich! Indulge yourself in this royal winter delight w...

Imperial Sweet Stout avec noix de coco crue, noix de coco séchée, noix de coco rôtie & banane

La hermana pequeña de nuestro querido gigante, es una versión mini de una de las ediciones favoritas de todos: Pistache.

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We have taken our Bourbon Batshit crazy and added cold brew coffee and Maple into the already batshit mix, tartness from the blackberry is combined with coconut, cocoa, coffee and maple to dial the cr...

Brewed using a range of 8 different malts, this stout is full bodied, medium dry, with nutty & dark chocolate notes from the roasted malts.

Imperial stout conditioned on pecans, coconut, cacao nibs + vanilla bean. 12%

Located on Oahu's North Shore, Leftovers Beach Park is one of the island's lesser-known surf sites. The small beach park can easily be missed as there is only a small pullout parking area along Kameha...

This stout is rich, toasty and roasty with an indulgent twist of cinnamon and caramel sweetness thanks to the addition of 250 freshly baked caramelised croissants to the boil from our good mates, and ...

Квинтэссенция наших тёмных историй: Имперский Стаут с критической плотностью и длительной выдержкой в бочках из под виски с добавлением кокосовой стружки и уникального кофейного лота (анаэробная ферме...

Following on from our previous breakfast stouts ‘Quiet After The Storm’, ‘Storm In A Teacup’ and ‘Eye Of The Storm’ comes Calm Before The Storm, a stout packed with coffee and a hint of maple syrup. I...

Bola de Nieve es una Imperial Stout con notas torrefactas chocolatosas, con un cuerpo sedoso, matizado por una nota alcohólica alta y acompañada de notas a frutos secos. Utilizamos 7 maltas distintas...

For the sweet tooth at the function, we’ve brewed Slow Drip, a delectable, salted caramel stout. Sweet and smooth, this stout hits notes of caramel, chocolate, toasted marshmallows and coffee. The per...

A mega complex malt bill full of roasty goodies, late molasses in the boil and then we go all spice rack on it in the fermenter with freshly toasted Foeniculum seeds aka ‘fennel’ and a handful of cinn...

A session-strength breakfast stout - smooth but light-bodied, with cosy festive aromas of butter toffee and brandy.

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Rich, dark and complex with an outstanding depth of flavour. Once again generous hopping with plenty of Fuggles is perfectly balanced with Pale ale and Crystal malts. Brewing sugars add flavour, colou...

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Double chocolate milk stout with single origin cacao nibs from Bejofo, Madagascar roasted by SOMA Chocolate

We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added a touch of real cocoa and vanilla to lift aromati...